Anthony Bourdain: Parts Unknown

The host and crew make their first trip to Israel, the West Bank and Gaza. While the political situation is often tense between the people living in these areas, Tony concentrates on their rich history, food and culture.

Tony explores Andalucia during the week leading up to Easter, a time filled with great pageantry and excitement. Bourdain's longtime director of photography Zach Zamboni lives part-time in Granada, and shows the host sights off the beaten path.

Tony explores the mash-up of cultures in this uniquely American state by sampling its food, a combination of Spanish, Mediterranean, Mexican, Pueblo and chuck-wagon influences. New Mexico is also a land of drugs, guns, monster trucks and possibly aliens.

Tony explores the food and natural beauty of Copenhagen, the economic and cultural center of Denmark. He delves into the city's cuisine and the Nordic creativity that infuses chef Rene Redzepi's Noma, regarded as one of the world's best restaurants.

Tony explores the Sicilian way of life, which puts a premium on savoring family, life and food. Making his home base at the Villa Monaci on the outskirts of Catania, he travels in search of those foods as he eats his way around the island.

Johannesburg was once considered the world's most dangerous city, but the end of apartheid has led to vast changes in the city. Tony visits a still-dangerous suburb, spends a day in the life of a taxi driver, and discovers the city's culture and food.

Japan is a paradox, with a competitive and rigid culture that gives way to some unique subcultures. Bourdain has traveled to Tokyo countless times, but on this trip, he is in search of the city's dark, extreme and bizarrely fetishistic underside.

Few cities have experienced such a dramatic rise and fall as Detroit. Tony explores the past, present and future of the Motor City -- its glory days at the Packard Plant, the current urban decay, and the promise of citizens rebuilding their communities.