Anthony Bourdain: No Reservations

After getting thrown out of his own house by his family just before Christmas, Anthony Bourdain is left stranded. But he decides to turn things around in his favour and have the best holiday ever.

Anthony Bourdain takes a trip to Mozambique, a country in South Africa. And he finds himself wandering through the mysterious post-colonial Africa, unlike any other place he has ever been.

Anthony Bourdain cruises through the coasts of Croatia in search of the new riviera and the finest Mediterranean cuisine.

Anthony Bourdain is in Japan for a gastronomical event where fifteen of the worlds best chef is dropped into an unfamiliar location to forage for local ingredients and serve the results to culinary experts.

Anthony Bourdain shares a meal and Fado performance with writer Antv=nio Lobo Antunes at Lisbon, once the centre of the richest empire in Europe which is currently experiencing a cultural and culinary renaissance.

Anthony Bourdain is at the barbeque capital of the world, Kansas City. And he meets up with musicians Dan and Patrick of The Black Keys for some serious finger-licking meat.

Anthony Bourdain takes a trip to Helsinki, Finland for a liquored-up tour of the world's only pub tram alongside musician Sami Yaffa.

Anthony Bourdain arrives at Tijuana, the largest city of Baja Peninsula which is also ranked as one of the most dangerous cities in the world. Anthony is in an attempt to explore the city and learn about their food culture.

Anthony Bourdain takes a trip o Penang, Malaysia which was once known as the pearl of the orient, he aims to experiences the local food including Asam Laksa and typical Nyonya dishes.

Anthony Bourdain is in Sydney, Australia to experience everything that the city has to offer, starting from good food to alcohol. And he also explores the sheep farms of the blue mountains to the chic innovative restaurants.

Anthony Bourdain is at Texas in hopes of doing something extraordinary and also to experience the local food and culture the city has to offer.

Anthony Bourdain travels to Burgundy, France with chef Ludo Lefebvre, to learn about the famous Burgundy wines as well as pinot noirs and Chardonnay, Chablis and Beaujolais.

Anthony Bourdain travels to the Caribbean for fresh fish and more in the Dominican Republic that shares the island of Hispaniola with Haiti to the west. The country was the perfect picture of the classic banana republic.

Anthony Bourdain travels to Emilia Romagna with chef Michael White. Both indulge in exploring the local cuisines as the city is considered one of the richest regions of Italy with regards to its wine-making tradition.

Anthony Bourdain arrives at Rio de Janeiro, Brazil, famed for its Copacabana and Ipanema beaches and thirty-eight metre Christ the Redeemer statue on the top Mount Corcovado. The city is also known for its sprawling favelas and raucous Carnaval festival, featuring parade floats, flamboyant costumes, and samba dancers.

Anthony Bourdain teams up with the actor Michael K Williams to explore the city of Brooklyn. The city is famous for its freak shows and rickety old roller coaster, the legendary beach and much more.