FoodNation With Bobby Flay

Bobby takes a tour of some of Virginia's most beautiful inns, including Joshua Wilton House, the Ashby Inn, the Jordan Hollow Farm Inn and the Claude Moore Colonial Farm.

Bobby is off to Pittsburgh for a sample of some regional eats that includes a tour of Heinz University, jaw-breaking sandwiches at Primanti Brothers and Pierogies Plus.

Bobby tours the Irish staples of NYC for St. Patrick's Day, from corned beef and cabbage at Blarney Stone to the oldest bar New York.

Bobby takes a tour of some of Richmond's finest foods. First stop is Padow's Hams and Delis. Next, it's some sweet soul food at Croaker's Spot, and for some of the best French cuisine, he pulls up a chair at Lemaire Restaurant.

Bobby visits Louisiana's plantation country for some Cajun eats, including visits to the Nottoway Plantation House, the White Oak Plantation, the Junior League recipe party in Baton Rouge and an authentic sugar mill.

Bobby explores the flavors of Hispanic Los Angeles as he stops by La Serenata de Garibaldi, pays a visit to Two Hot Tamales and checks out La Gloria Mexican Foods tortilla factory.

Bobby gets a taste of Southern California cuisine in Santa Barbara, including a cooking lesson with Chef Mark Kropcynski and a return to his roots with a Santa Maria-style barbecue.

Bobby gets an in-depth look at the culinary flavors of Santa Monica, including a lesson in vegetarian cooking with Anne Genry, a beach party at the exclusive Shutters on the Beach and Cali cuisine with a twist at Rockenwagner.

Bobby Flay tours Los Angeles for the latest trends in upscale eats, including visits to Patina, La Brea Bakery, A.O.C and Stan's Donuts.

Bobby makes a pit stop in Cajun country. He visits the International Rice Festival, goes to the Crawfish Capital of the World and gets a tour of the Tabasco sauce plant.

Bobby cooks with Chef Susan Spicer of Bayona Restaurant. Next it's a hometown favorite of red beans and rice with Aaron Neville. At Commander's Palace, Bobby cooks with Chef Tory McPhail.

Bobby takes a tour of the historic French Quarter. First up is Antoine's, America's oldest restaurant. Then Bobby learns about the muffuletta sandwich at the Napolean House, and po' boys at Johnny Po-Boys.

Bobby takes a tour of the gorgeous Alabama Gulf coast. First stop is King Neptune's for some local seafood. Then he cooks with Matt and Bob Shipp at The Pillars and enjoys some Southern pecan pie at Three Georges/Thames Nuthouse.