Gourmet Makes

Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple.

What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Pink: Compassion is at the center of your life. Orange: This flavor is not bad. If you like it, that's good. Yellow: Some people call you quirky, others say you're eccentric. Join in as Claire Saffitz attempts to make a gourmet version of Starbursts.

Twix. They've at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. We're not speaking of the Left vs. Right. We're talking about the Conflict of Classification that rages to this day: is Twix candy or cookie? We don't know, but join Claire Saffitz as she attempts to make them gourmet.

Nacho cheese exists in two states: the melted cheese state and the powdered cheese state. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses since 1972. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to take Nacho Cheese Doritos to the next level.