A Chef's Life
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Platí smluvní podmínky
Epizody
S1 E1 – Sweet Corn and Expensive Tea
6. září 201325 minChef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. As the episode concludes, a devastating setback threatens their new life.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS1 E2 – Strawberry Stay at Home
13. září 201325 minVivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Vivian and a friend develop a recipe for Coconut Cornbread Strawberry Shortcake with Basil Whipped Cream.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS1 E3 – Pimp My Grits
1. prosince 201324 minThe restaurant gears up for a practice service where the new menu will be tested in real time. One addition to the restaurant’s menu is a section called “Pimp My Grits,” where Vivian exalts the ingredient in four distinct ways.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS1 E4 – Cracklin' Kitchen
1. prosince 201324 minVivian goes about christening the restaurant’s new “whole animal, no waste” program with two little pigs from Warren Brothers’ farm. She uses everything and shows us how to make her version of sweet potatoes with cracklins.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS1 E5 – Tomatoes...You Say Heirloom, I Say Old Timey
1. prosince 201324 minVivian preps for a Southern Foodways Alliance luncheon. Food enthusiasts from around the country are coming to study BBQ & Vivian plans to serve them the ultimate tomato sandwich.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS1 E6 – The World is Your Oyster
1. prosince 201324 minVivian explores the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar in hopes it will be a place that adds character and variety to the town’s “dining scene.”Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS1 E7 – Muscadine Time
1. prosince 201324 minBen, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Back at the restaurant, Vivian makes a pizza with mulled muscadines.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS1 E8 – A Road Trip for Rice
1. prosince 201324 minVivian travels to South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina Heirloom Rice growing in fields on the Savannah River. Glenn explains Anson Mills’ efforts to save heirloom grains.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS1 E9 – A Peanut Pastime
11. prosince 201324 minVivian visits neighbor Marty Harper’s peanut farm just before and during harvest. Vivian’s dad introduces Ben and Vivian to the old school break snack, a pack of salted peanuts dumped into a Pepsi in a glass bottle.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS1 E10 – Love Me Some Candied Yams!
11. prosince 201324 minVivian introduces us to the proprietors of one of the largest sweet potato farms in the country. Vivian make her grandmother’s candied yams and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS1 E11 – Collard Green Queen
11. prosince 201324 minVivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old, all-male family tradition of making collard kraut.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS1 E12 – The Buttermilk Belt
11. prosince 201324 minVivian and Ben go to Maple View Dairy to pick up product for the restaurant. They talk buttermilk with the dairy’s manager, and the noise Ben makes while savoring his cup of the thick liquid annoys his wife.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS1 E13 – Have Yourself Some Moonshine
11. prosince 201324 minVivian visits Broad Slab Distillery, where they talk about the art and soul of white lightning. The restaurant’s mixologist works moonshine into several new drinks, while the restaurant staff struggles through the holiday party season.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupte
