Anthony Bourdain: Parts Unknown

In his maiden voyage to the country formerly known as Burma, Anthony Bourdain and his crew discover the fabled beauty and local cuisines of a country that had been, up until recently, off-limits to outsiders.

Tony takes Los Angeles -- but with a twist. No Hollywood sign, no Beverly Hills. Instead, he zeroes in on a three-square-mile area of the city known as Koreatown, where he finds a tight-knit community still marked by the 1992 Rodney King riots.

Colombia has changed immensely over the past 10 years. Anthony Bourdain explores several regions of the country, from the mountains down to the Caribbean coast.

Chefs and restauranteurs Fred Morin and Dave McMillan, of Joe Beef’s, take us across Canada by rail.

Anthony Bourdain explores the "Interzone,” where artists like Burroughs, Bowles and the Rolling Stones sought escape from Western moral prohibitions.

Anthony Bourdain explores Libyan hip-hop, Italian restaurants and post-war uncertainty, by examining the country through personal stories, food and music.

Come with Anthony Bourdain and world-renowned chef Eric Ripert as they travel back in time from modern Lima into pre-Columbian Peru.

Anthony Bourdain visits Congo, the setting of one of his favorite books, Conrad’s “Heart of Darkness.”