Authentic South African Cooking

In this episode of Authentic South African Cooking, Zola makes beef chutney soasties. Soasties are a South African kebab. These sosaties will usually be cooked up at a Braai, a favourite South African past time similar to a BBQ. Learn how to prepare the sosaties from scratch and even make the chutney marinade from start to finish.

In this episode of Authentic South African Cooking you will learn how to make bobotie. Bobotie is a well-known South African dish featuring spiced meat with an egg topping that is baked. This sweet and spicy dish is a fantastic comfort meal for any day of the week, and is great for entertaining.

In this episode of Authentic South African Cooking Zola makes amagwinya. Amagwinya is a traditional pastry both in Afrikaans and Zulu culture, and is the South African version of a doughnut!

In this episode you willl learn how to make a Boerewors roll. Boerewors, literally translated to "Farmer Sausage" is a type of sausage originating from South Africa. A hugely important part of South African cuisine, this masterclass is a must for anyone wanting to learn more about South African cuisine, or just discover a new delicious meal for entertaining.

In this episode you will learn how to make Bunny Chow. Another product of the mix of cultures making up South Africa, Bunny chow is a popular fast food dish consisting of a hollowed-out loaf of white bread filled with curry.

A spicy vegetable relish, this dish is perfect as a side dish for entertaining, or for a BBQ (or Braai, as the South Africans say). Watch now for step by step instructions as well as Zola's fantastic anecdotes on her experiences of these South African meals.

In this episode of Authentic South African Cooking you will learn how to make Peppermint Crisp Tart. This tart is a favorite South African dessert using the chocolate bar, Peppermint Crisp.

In this episode you will learn how to make uphuthu namasi. Uphuthu namasi consists of a mixture of cold Phuthu (crumbly maize porridge) and Amasi (buttermilk).

In this episode of Authentic South African Cooking allow Zola to teach you how to make Cheesy Pap Bites. Pap is a traditional polenta/porridge which is a staple food in many South African households.