Chopped

Chefs put their spin on a classic American dish in a chili challenge.

Teen chefs turn snacks into appetizers and casseroles into new entrees.

Teen chefs struggle with sausage appetizers and seafood entrees.

Teen chefs make short rib appetizers and choux pastry desserts.

Teams of twin chefs face off, starting with egg and crustacean appetizers.

Teen chefs figure out how to repurpose a cake in the dessert round.

The competitors make appetizers using naan bread and blood sausage.

Teen chefs have to use their butchering skills in the tournament finale.

Chefs must use fermented milk and an ingredient with a 'secret' history.

Former winners and runners-up from Worst Cooks in America compete.

Chefs must use sardines and sweetbreads before attempting ice cream.

Four one-of-a-kind cooks dress up for Halloween in the Chopped Kitchen.

The chefs face duck tongues and seaweed pasta in some unusual baskets.