Easy Entertaining with Michael Chiarello

Michael puts together a barbecued breakfast complete with grilled fruit and a legendary champagne cocktail perfect for a magical Napa Valley balloon ride send-off.

Michael pours rich, creamy polenta across a table under the moonlight. A combo of delicious toppings and a mixed grill round out the meal.

Michael is courtside at a bocce ball match tailgating event revealing chef's secrets to chill and grill without breaking a sweat.

Michael throws together a perfect spur-of-the-moment meal of Olive Oil Mashed Potatoes, Fritto Misto with Two Mustard Sauce, Fennel-Roasted Vegetables and Chicken with Rosemary and Lemon Salt.

Michael throws a pizza party like no other where the entire meal is made of homemade pizza.

Michael shares his shortcuts for preparing antipasto for a crowd. Recipes include Tuna Mousse, Fennel Spiced Prawns with Citrus Salad and a Hemingway Cocktail.

Michael prepares a perfect get-up-and-go meal of Salami Salad with Tomatoes and Mozzarella, Lucca Style Roasted Olives, Chicken Salad with Fennel Spice, Energy Bars and a Fresh Fruit Smoothie.

Michael brings his friends together for a seafood boil. On the menu is Prosciutto Wrapped Figs and Blue Cheese, Radicchio Slaw, Damn Hot Polenta Bread and a big pitcher of Mojitos.

Michael makes a romantic, all-chocolate dinner for two under the stars. Recipes include Tiramisu Bon Bons, Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate, and Seared Pork Tenderloin with Cocoa Spice Rub.

An intimate winter evening is made complete with a tender steak, a roaring fire and an effortless meal made right on the hearth.

Michael explores the retro appeal of a fondue party with his Asparagus with Cambozola Sauce, Tomato and Mozzarella Fondue and Chocolate Fondue.

Michael walks us through a step-by-step plan complete with shortcuts that will make Thanksgiving dinner unforgettably delicious.

Michael takes the stress out of the holidays with some edible gifts. Recipes include Cranberry Vinegar, Calabrese Antipasto and Spiced Candied Walnuts.