Eat the Trend

The secret sauce is the key to Brandi's In-N-Out-inspired lunch. Grilled onions and fries on the sandwich help, too.

A mythical creature comes to life with the magic of fondant, edible glitter and a little imagination.

Brandi's big-food fascination continues with tortillas, nacho cheese powder and her oven.

Brandi uses biscuit dough to create her own version of Czech-inspired cones that have been sweeping the internet.

Pizza crust, toppings, pretzel sticks and a few creative cuts result in an edible fidget spinner.

A buttermilk bath and crushed Doritos breading make Brandi's tenders burst with tangy ranch flavor.

Worlds collide when a bun made of rice meets an avocado and sushi-grade ahi tuna patty.

No wedding bells are ringing for Brandi just yet, but when they do, she'll want this to be her cake.

Brandi stretches the boundaries of "salad" when she finishes this dish with a drizzle of caramel and some extra chunks of Snickers.

Brandi shares some of her favorite ways to eat avocado toast, from bacon and eggs to arugula and parmesan.

Brandi separates a pack of Oreos from their filling, only to reunite them later as chocolatey churros with a sweet whipped cream dip.

Applesauce takes the place of raw eggs in this recipe that is safe to eat right out of the mixing bowl.

The secret to Brandi's homemade Twinkies is using cereal-infused milk to make the creamy filling.

This dough is packed with peanut butter cups, peanut butter candies and peanut butter morsels, and because it's egg-free, it's safe to eat right out of the bowl.

Brandi sees if she can make a delicious meal while simultaneously cleaning her dirty dishes.