
El Bulli: Historia de un sueño
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Эпизоды
С.1, эп. 1: Episode 1 (1963-1986)
1 октября 2010 г.55 минIn 1956, the Schilling family buys some land in the Montjoi Cove. In 1963, elBulli takes its first steps as a restaurant business. In 1981, Juli Soler takes over the position of director. Two years later, Ferran Adrià joins as a stager.Это видео недоступно из-за истечения срока действия правС.1, эп. 2: Episode 2 (1986-1991)
8 октября 2010 г.56 минFerran Adrià remains as the only chef in 1987. That year, he decides to step away from the cookbooks and pursue his own style. He finds it by taking inspiration in the traditional cuisine in his environment, its products, cooking techniques, sauces, garnishes...Это видео недоступно из-за истечения срока действия правС.1, эп. 3: Episode 3 (1991-1993)
15 октября 2010 г.56 минAfter a few years of autochthonous-based cuisine, a more personal style started making way. This path was bond to avant-garde cuisine and to the intention of conquering absolute creative freedom. The first creative processes are born. The structure of the menu highlights the appearance of the tapas and the change of the dessert cart in favor of plated desserts.Это видео недоступно из-за истечения срока действия правС.1, эп. 4: Episode 4 (1994-1996)
22 октября 2010 г.56 минThe technical and conceptual research begins, which is probably the most important turning point for elBulli. Ferran Adrià and his team point towards the research of new techniques, concepts and executions that would lead to a vast number of recipes. The settlement of the sweet-and-salty symbiosis takes place, along with the birth of the deconstruction and minimalism.Это видео недоступно из-за истечения срока действия правС.1, эп. 5: Episode 5 (1996-1999)
29 октября 2010 г.55 минelBulli earns its third Michelin star. In the technical and conceptual research field, a new caramelisation technique is found, leading to the development of new pastries, warm gelatin, warm foams and iced powder.Это видео недоступно из-за истечения срока действия правС.1, эп. 6: Episode 6 (1999-2002)
5 ноября 2010 г.56 минInvesting in creativity yields results. A permanent workshop is founded in Barcelona. Later, they open Bullicarmen, elBulli's business HQ. Also, the menu is eliminated, leaving the tasting menu as the sole option. In the kitchen, a new breading is developed and CO2 siphons are used to create carbonated beverages.Это видео недоступно из-за истечения срока действия правС.1, эп. 7: Episode 7 (2003-2005)
12 ноября 2010 г.56 минelBulli offers a huge variety of new concepts, techniques and executions: air foams, spherification, liquid nitrogen, cru technique and freeze-drying. Morphings are shown on the menu, while the industrial design contribution focuses on the kitchen and the table.Это видео недоступно из-за истечения срока действия правС.1, эп. 8: Episode 8 (2005-2007)
19 ноября 2010 г.56 минThis period is highlighted by the starring of Ferran Adrià in the Documenta12 art showcase. In 2007, the unifying thread along elBulli's history since the late fifties broke: Marketta Schilling, founder of the restaurant, dies at age 87.Это видео недоступно из-за истечения срока действия правС.1, эп. 9: A day at elBulli
26 ноября 2010 г.60 минFilming of an entire day, following cooks, waiters and diners, from dawn until the last customer decides to leave. This depicts in the most realistic image how this restaurant in Roses works on a daily basis. Also, the movie El Bulli: story of a dream, offers the story of elBulli in a reduced format.Это видео недоступно из-за истечения срока действия правС.1, эп. 10: Episode 10 (2007-2009)
3 декабря 2010 г.56 минThere is a wide consensus about elBulli and Ferran in many fields, and not only in the culinary world. Along with several awards from the Restaurant Magazine, they receive design awards and honoris causa degrees. Ferran Adrià goes on a world tour for the presentation of his book A day at elBulli. The Alicia Foundation is created.Это видео недоступно из-за истечения срока действия правС.1, эп. 11: Chapter 11 (2009-2011)
30 апреля 2018 г.55 минThe last two years at elBulli restaurant. Ferran and Juli decide to transform elBulli and announce in Madrid Fusión 2010 the closure of elBullirestaurante with the purpose of taking some time to reflect on how they will reopen it in 2014 as a creative center. Albert Adrià decides to start his own new challenge in Barcelona.Это видео недоступно из-за истечения срока действия правС.1, эп. 12: The Last Waltz
9 декабря 2011 г.53 минThe 30th of July 2011, elBulli – five-time winner of the World's Best Restaurant award – shut its doors to be transformed, in 2014, into a Foundation. Its chef, Ferran Adrià, organized one last and spectacular dinner surrounded by those that are now the best chefs in the world.Это видео недоступно из-за истечения срока действия правС.1, эп. 13: Chapter 13 (2011-2014)
3 мая 2010 г.54 минThe exposition promoted by Palau Robert about the history of elBullirestaurante makes us reconsider the initial project to expand the future Foundation's mission to preserve the essence and legacy of elBulli. ElBulli's universe, Ferran Adrià, Juli Soler, Albert Adrià continue expanding the myth and manage to transcend the gastronomy world towards the world of innovation.Это видео недоступно из-за истечения срока действия правС.1, эп. 14: Chapter 14 (2014-2017)
30 апреля 2018 г.56 минAfter three years of work, elBullifoundation achieves its goals based on three pillars: Sapiens (elBullifoundation methodology), LaBulligrafía (visitable archive) and elBulli1846 (a place in Cala Montjoi to study and explore the efficiency of the creative process).Это видео недоступно из-за истечения срока действия правС.1, эп. 15: Documenting Documenta
6 декабря 2011 г.1 ч 19 минIt collects the testimony of artists, museum directors and curators that for the first time reflect on the place of avant-garde cuisine in the world of modern art.Это видео недоступно из-за истечения срока действия прав