Food Paradise

A stay in some of the country's hottest hotels means excellent eats at the in-house restaurant. Our finds include sea fare at The Surf Lodge in Montauk, NY, and a key lime pie margarita at Southernmost Beach Cafe in Key West, FL.

Before the entrees arrive, there's an entire world of food to explore. From a tower of tater tots in Atlanta to cheese curds in Milwaukee, Food Paradise finds the best bold beginnings America has to offer.

From a ghost pepper burger in Texas and Las Vegas chicken wings smothered in Hell Sauce to legendary curry in New York City, we crisscross the country to find the spiciest hot spots.

Crisscross the country to find the best dishes for every meal of the day. Start with breakfast as the sun rises over Charleston, SC, spend your lunch break in Chicago and save room for limoncello cake for dessert in San Francisco.

Tropical tranquility meets Southern hospitality on a food-fueled getaway all along the Gulf Coast. The coastal eats include grilled shrimp tacos, beignet sundaes, monster burritos, bacon-loaded burgers and gator Creole.

A walk along the beach and a day at the fair come together for the best edible experiences that boardwalks have to offer, from stuffed-crust pizza and crabby pretzels to saltwater taffy and Key lime pie shakes.

From apple pie-stuffed funnel cakes to doughnut burgers, some of the most fabulous fair foods are sampled at America's favorite fairgrounds.

The most creative concession stand fare is sampled at America's minor league stadiums. From pulled pork and shrimp nachos to maple bacon cheddar bombs, these family-friendly joints are hitting it out of the park.

Basic beef get amped up with tantalizing toppings at burger joints across the country, from truffled foie gras and spicy chorizo to deep-fried mac and cheese buns.

Forget mediocre munchies! Only the best barbecue and premier pies pique our interest. From beer can chicken to s'mores pancakes and swordfish tacos, Food Paradise is out to discover the most-decorated dishes in the US.

The culinary treasures on America's most scenic islands are explored. From Hilton Head to Hawaii, these destinations feature a welcoming ambiance and cuisine worthy of the journey from the mainland.

The shores of America's loveliest lakes are explored as the country's most memorable lakeside dining spots are revealed.

Many restaurants don't make it past year one, but there are some that have defied the odds. From a former Chicago speakeasy to a historic joint in Brooklyn, eateries that have stayed open for half a century or more are explored.

From make-your-own lobster tacos in Brooklyn to hickory-kissed brisket sandwiches in San Francisco, these culinary hot spots across America keep the fires stoked and show off their skills over smoking-hot grills.