Giada's Weekend Getaways

Giada spends a food-filled, three-day weekend in New Orleans. From a crawfish-eating lesson and dining at Delmonico's to touring a swamp and sampling the world's biggest crepe, she digs in to the best of the Big Easy.

Giada hits our nation's capital for a three-day food-filled weekend packed with visits to a famous crab shack, French cuisine, late-night Segway rides, spy games and a visit to Dupont Circle Market.

Giada hits the beach in Santa Barbara, Calif., where she finds "the best ice cream in the world," feasts on local flavor, lounges at a beachside table and more!

Giada De Laurentiis crosses the pond to experience London, England in a three-day food filled weekend.

Giada visits her first love, Paris and goes back to her culinary roots with a Saturday cooking course at Le Cordon Bleu. Then, a trip to her favorite Italian trattoria, Restaurant Rue Cherche Midi, brings back memories.

Giada heads to Las Vegas and indulges in dinner at Rao's, an Italian eatery modeled after the famous Harlem original. Then, the adrenaline rush gets better with a driving lesson and a helicopter tour over the lights of Sin City.

Giada lays out the perfect food-filled three-day weekend in Martha's Vineyard, Massachusetts, taking on fresh lobster, bicycle tours, a magical food shop and more.

Giada makes a road trip from Denver to the mountains. She grabs an Asian-Latin meal at Zengo before making her way to Vail, CO, to experience trout at Sweet Basil. Finally, she tops it off with a hike and elk hash at Bivan's.

Giada heads to the tip of Long Island and the beautiful Hamptons with stops at Nick and Toni's, Dreesen's Donuts, a canoe trip across Georgica Pond, organic cuisine at Babette's, Bridgehampton's corn maze and Greek Food at Trata.

Giada experiences the flavor of historic Boston, sampling classic seafood at Great Bay, homemade goodies at Flour Bakery and dinner at Oleana, then strolls Newbury Street and enjoys a lively brunch at Sonsie.

Giada heads to beautiful Bermuda for a three-day food filled weekend. She tries Bermuda's signature rum cake and dines on Bermudian rockfish for dinner at the Seahorse Grill.

Giada heads north to Vancouver, Canada, where she experiences local cuisine at Lumiere. Then, she takes on a shaky walk across the Capliano Suspension Bridge and dines on local cheese and meats at the Salt Tasting Room.