Great Chefs of the World

Recipes included with this episode: Spinach Mousse with Financiere Sauce, Stuffed Lamb Loin with Basil and Mushrooms, and Apple Strudel. Restaurants include: Restaurant Trebbiano in Sao Paulo, Luttrellstown Castle in Castleknock, and Hotel Imperial in Vienna.

Recipes included with this episode: Fois Gras with Mango and Papaya, Turbot in Salt Crust, and Molded Riesling Cream with Poached Apples. Restaurants include: Restaurant Catalinas in Buenos Aires, La Côte St. Jacques in Joigny, and Hotel Sacher in Vienna.

Recipes included with this episode: Chicken Breast on Austrian Caesar Salad, Prawn and Scallop Cassoulette, and Banana Tower. Restaurants include: Do & Co Schönbrun in Vienna, Archway in Galway, and Café Pâtisserie in Sao Paulo.

Recipes included with this episode: Scallop Salad, Sole and Mashed Potatoes à la Ciboulette, and Lemon Zabaglione with Mixed Citrus Fruit. Restaurants include: Hotel Los Tajibos in Santa Cruz, La Côte d'Or in Saulieu, and Cardinale in Sao Paulo.

Recipes included with this episode: Potato Pancake with Salmon, New Wave Marinated Ahi Salad, and Cherry Pie with Ice Cream. Restaurants include: Georges Blanc in Vonnas, Sam Choy's Diamond Head Restaurant in Honolulu, and Agraz Restaurant in Buenos Aires.

Recipes included with this episode: Clear Tomato Soup, Turbot Meunière, and Cherry Mousse Millefeuille. Restaurants include: Landhaus Bacher in Mautern, Le Bristol Hotel in Paris, and La Tenda Rossa in San Casciano.

Recipes included with this episode: Salmon Salad, Veal Fillet Medallions with Asparagus and Herbs ,and Polished Orange-Red Apricots on Brioche. Restaurants include: Le Chef Rouge Sao Paulo, La Scala, Vienna Plaza in Vienna, and La Terasse in Juan-des-Pins.

Recipes included with this episode: Scampi Ravioli, Roasted Lobster in Vanilla Beurre Blanc Sauce, and The Emperor's Pancakes with Stewed Plums. Restaurants include: Botteganova in Siena, Restaurant Lucas Carton in Paris, and Hotel Imperial in Vienna.

Recipes included with this episode: Hearts of Palm Lasagna and Langoustines, Butter-boiled Dorado with Fennel Broth, and Coffee Mousse. Restaurants include: Restaurant Laurent in Sao Paulo, Altweinerhof in Vienna, and Al Bersagliere in Goito.

Recipes included with this episode: Goat Cheese Ravioli, Sea Bass, and Cream Buns with Elderberry Coulis. Restaurants include: Le Manoir aux Quat' Saisons in Great Milton, Botteganova in Siena, and Restaurant Korso in Vienna.

Recipes included with this episode: Hot-Cold Soft-boiled Egg, Lobster and Rabbit, and Farmer's Cheese Dumplings with Stewed Apricots. Restaurants include: Restaurant Arpège in Paris, Hotel Los Tajibos in Santa Cruz, and Hotel Sacher in Vienna.

Recipes included with this episode: Terrine of Summer Vegetables and Guinea Fowl, Roasted Scallops with Porcini Mushrooms, and Chocolate Trilogy. Restaurants include: Palais Schwarzenberg in Vienna, Restaurant Georges Blanc in Vonnas, and Il Luogo di Aimo e Nadia in Milan.

Recipes included with this episode: Grilled Langoustines with Citrus, Saddle of Lamb, and Wild Strawberries and Honey Gratin. Restaurants include: Restaurant Guy Savoy in Paris, Luttrellstown Castle in Castleknock, and Antica Osteria del Ponte in Cassineta di Lugagnano.

Recipes included with this episode: Salad with Blood Sausage, Beef in Brunello Wine, and Lemon Mousse. Restaurants include: Agraz Restaurant in Buenos Aires, Villa San Michele in Florence, and Gartenhotel Tummlerhof in Seefeld.

Recipes included with this episode: Shrimp with Ginger in Sweet Potato Sauce, Stewed Beef Shoulder Tips with Mashed Potatoes, and Hand-made Chocolates. Restaurants include: Roanne Restaurant in Sao Paulo, Schloss Prielau in Zell Am See, and Chocolatier in Paris.

Recipes included with this episode: Stuffed Spring Vegetables, Grilled Wolf Fish with Fresh Thyme, and Tropical Napoleon. Restaurants include: Restaurant Taillevent in Paris, Do & Co Schonbrunn in Vienna, and Cafe Patisserie in Sao Paulo.

Recipes included with this episode: Green Bow-tie Pasta, Potato Stuffed with Pig's Feet, Foie Gras, Truffles, and Mushrooms, and Patagonia Red Fruit Tart. Restaurants include: Il Luogo di Aimo e Nadia in Milan, Leon de Lyon in Lyon, and Restaurant Massey in Buenos Aires.

Recipes included with this episode: Watercress Soup with Caviar, Roast Lamb in Phyllo Dough, and Frozen Honey Parfait. Restaurants include: Georges V in Paris, Renaissance Hotel in Sao Paulo, and Hotel St. Peter in Seefeld..

Recipes included with this episode: Foie Gras, Monkfish Medallions with Red Bell Pepper Coulis, and Flambé Banana with Two Sauces. Restaurants include: Antica Osteria del Ponte in Cassineta di Lugagnano, Moulin des Mougins in Mougins, and Ramiro Rodriguez Pardo Restaurant Catalinas in Buenos Aires..

Recipes included with this episode: Celery Soup, Rack of Lamb, and Bitter Chocolate Soufflé. Restaurants include: La Scala in Vienna, Cardinale in Sao Paulo, and Auberge des Templiers in Les Bézards.