Grill It! With Bobby Flay

Bobby and his guest Giselle are going beyond the same old burger and bun with her outrageous Onion 3-Way Burger and Bobby's juicy Cheyenne Burger, drenched in tangy BBQ sauce.

Bobby Flay and his guest Rugged Dude Carson are grilling up salmon two ways. Bobby's is with a Red Wine BBQ Sauce And Hazelnut Butter; Dude's is served alongside grilled Venison with a Chocolate Blueberry sauce.

Bobby and his guest Jordan Zucker are working with a great ingredient for the grill - rib-eye steak - and grilling it different ways.

Bobby Flay and his guest, spice-loving family man Michael Haye, show their unique ways to season and grill whole chicken. Plus, yummy side dishes with corn and grilled tomatoes.

Bobby invites Iron-Woman-in-training Sharon Sperber to grill pizzas. Sharon loves Bobby's Grilled Pizza with Spicy Hummus, Vegetables & Goat Cheese. Bobby is equally impressed with Sharon's twist on two classic Italian pizzas.

Bobby takes grilled Lobster Tails to the next level in three different preparations: with a grilled corn-coconut milk sauce, in a fingerling potato salad, and in a perfect summer appetizer - lobster avocado cocktail.

Bobby Flay's bubbly guest Kitty Stallings shows her Mississippi flair with Creole Shrimp while Bobby grills shrimp marinated in paprika, garlic and thyme.

Bobby and Jason are grilling 2 spectacular dishes with smoky black peppery Andouille Sausage. For dessert, Jason's brought native ingredients from his stomping grounds: Michigan Cherries and Tea-Infused vodka from South Carolina.

Jamie Watson offers a speedy version of the classic pork sandwich with cole slaw, piled high on his inventive cornbread flatbread. Bobby makes Korean-inspired pork meal, served in crisp lettuce cups.

Bobby gets his egg inspiration from further south, grilling up a full Argentine breakfast with chimichurri, garlic toast, sausage and even dessert.

Bobby Flay and guest Quia Anderson are grilling halibut steaks two ways. Bobby's is served with a gorgeous tomato relish, while Quia uses her grilled halibut to stuff tasty pita pockets, topped with cool Cucumber Pineapple Salsa.

Bobby's grill guest is Long Island native and business school student Seth Koslow. Using flavorful flank steak, Seth re-creates the Philly cheesesteak sandwich while Bobby impresses Seth with his Flank Steak in Balsamic BBQ Sauce.

Bobby Flay loves a good pork chop. He grills his in a Soy-Honey Glaze and tops it with a Grilled Radicchio salad. His guest Rowan Finnegan shows his culinary school chops by stuffing the same cut of pork with grilled apples.