Guy's Big Bite

Guy impresses at a summer party with three variations of meatball sliders including Italian Meatball Sliders with Red Sauce, Asian Chicken Meatballs with Pickled Carrots and Daikon and Greek Lamb Meatball Sliders with Tzatziki.

Sandwich guru Jimmy John joins Guy to hang out and share cooking tips picked up over the years in the restaurant industry.

As a Father's Day treat, Guy's creating a Chinese feast complete with General Guy's Chicken and veggie-packed Spicy Shrimp Fried Rice.

Guy and Chef Jonathan Waxman recreate some of their favorite Mexican flavors and share their own cooking tips and techniques along the way.

Guy shares tips and stories about grilling while preparing mouthwatering recipes like Grilled Beer Brats with Peppers and Onions, Grilled Apple and Cabbage Sauerkraut and Herbed Spaetzle.

Guy Fieri and Chef Jonathan Waxman are together again, sharing industry stories, cooking tips and delicious recipes. You'll love Guy's easy Spicy Clams With Italian Sausage Pasta and Chef Waxman's effortless California Caponata.

Guy shares his favorite off-the-hook bar snack recipes including Lollipopped Spicy Asian Chicken Wings, Spicy Jalapeno Artichoke Dip and Guy's Peated Lemons Cocktail.

Guy prepares a menu that's easy, elegant and sure to impress his mom this Mother's Day that includes Cauliflower Steaks, Prosciutto-Wrapped Scallops and Champagne Cantaloupe Granita.

Guy mixes a little Mexican flavor into American comfort food with his Mexicana Meatloaf with Cilantro Pesto, Spicy Polenta Cakes, and a refreshing Hibiscus Margarita.

Guy Fieri cooks up a mess of appetizers, including Buffalo Chicken Nachos with blue cheese sauce and Bangin' Blue Olives with Prosciutto. To wash it all down, he mixes up a Bloody Beer with tequila and beer.

Guy puts an outta bounds, Guy-style twist on the classic hot dog with his bacon-wrapped Danger Dogs with Grilled Fruit and Spicy Relish, sides and even a cocktail.

Guy makes his own version of smoky, savory Brunswick Stew with bacon and chicken served with a side of tender Poblano Stuffed Cornbread and tart Green Apple Slaw.