Hell's Kitchen

Twenty aspiring restaurateurs hoping to impress Ramsay present their signature dishes.

Duos must accomplish basic culinary tasks during a race; challenge winners go to San Francisco.

The contestants learn about teamwork during a challenge involving pigs and potatoes.

The contestants take part in a team competition involving lobster ravioli.

The teams must pair side dishes with four different types of protein; a breakfast wedding reception.

The teams must pick a team leader for the next dinner service; a chef serves an undercooked dish.

Contestants from each team must work in pairs and present a unique pizza dish to Ramsay.

The team that prepares the most-impressive Southern-inspired menu wins a trip to Las Vegas.

The contestants must create an entree from surprise ingredients; one-on-one evaluations.

The contestants visit Ramsay's restaurant; the teams prepare meals inspired by Ramsay's cuisine.

A team competition tests the contestants' knowledge of pork; the teams struggle during dinner.

The chefs blindly choose ingredients from which they must create a unique dish.

Each team creates its own menu, from which guests can order during dinner service.

The contestants face the blind taste test, with the winning team getting an ice skating lesson.

The teams must create high-value entrees with ingredients purchased on a small budget.

The contestants prepare a dinner service with guests from OxFam American.

The six remaining chefs receive their black jackets and prepare tailgate food for football fans.

The remaining contestants use leftovers to create a dish; elimination.

The chefs sample one of Ramsay's complex entrees and then must re-create it correctly; elimination.

The final two contestants must prepare five unique dishes; a winner is chosen.