Mr. Eo's Food World Tour

Ryu Su Young, Yoon Kyung Ho, and Kihyun explore global cuisines, learning and adding their own twists.

This synopsis will be updated soon.

The boys dive into the sweet world of desserts, and tackle their second "Ryu-cipes" with bold new ingredients.

On their last day in Porto, the boys present their “Ryu-cipe” dishes to their guests and have a feast.

It’s the boys’ first “Ryu-cipe” night in Brunei! After a full day of exploring, the boys get to work.

The three boys discover halal food and get inspiration for their second “Ryu-cipes” in Brunei.

To finish off their time in Brunei, the boys cook up a storm for a chef and his students at a culinary school.

The trio kicks off their third culinary journey in Sicily with a never-done-before “Ryu-cipe” night.

The trio visits a local Scillian master for local dishes and gets creative for their second "Ryu-cipe" night.

For their culinary adventure, the boys prepare a full-course menu that blends Korean and Italian flavors.