Road To Launch

Chip and Joanna check in with some of the storytellers to be featured on the upcoming Magnolia Network.

Chip and Joanna talk with Erin French about how she's finding new, creative ways to feed her guests at her restaurant The Lost Kitchen in Freedom, Maine.

Chip and Joanna catch up with interior designer Brian Patrick Flynn, whose colorful work tells a unique story in every home he designs.

Fort Worth Barber Shop owner Jonathan Morris talks with Chip and Joanna about what makes his shop so special to him and the ways he had to pivot as a business owner when the pandemic hit.

Chip and Joanna talk with Justin Bane, a former D1 football player who's changing lives at his one-of-a-kind gym in Abilene, TX.

Chip and Joanna talk with Eduardo Garcia, a Montana-based chef and outdoorsman who lost part of his left arm in an accident that nearly took his life a decade ago.

Floret Farms' Erin and Chris Benzakein chat with Chip and Joanna about the excitement and challenges of expanding their business at a time when an interest in gardening is flourishing.

Atlanta-based farmer Jamila Norman is on a mission to help others discover the joys of farming.

On his upcoming series, Andrew Zimmern visits families across the country to experience one of the most cherished traditions: a family dinner. Here he talks about the life-changing moments that led him to take this journey.

Helen Parker and Paul O'Leary, the team behind deVOL Kitchens in Cotes Mill, England, share what inspires them to keep creating.

Super Dad's Taylor Calmus describes his take on fatherhood while giving a glimpse into his family's daily life. We look at some of the spur-of-the-moment creations for his family.

Chip and Joanna catch up with their good friends, husband and wife singing duo Abner and Amanda of JOHNNYSWIM, to hear about their family's life both on and off the road.

Chip and Joanna check in with Lindsey Kurowski, owner of the Oak Knoll Lodge in Big Bear Lake, California. They discuss Lindsey's dream of rehabbing and opening the property, as well as the risk she took to make it come true.

Clint Harp recounts his early days of working with Chip and Joanna and how it led to his new series, Restoration Road.

Candis and Andy Meredith from Home Work look back on where it all began and share a behind-the-scenes look at how they balance filming the show while being parents to seven kids.

Baker Zoë François reflects on her new Magnolia Network series, Zoë Bakes, and on becoming a baker in Minnesota -- the state known for famous brands like Betty Crocker, Pillsbury and Gold Medal flour.

Van Go's Brett Lewis breaks down what led him to pursue living the "van life" and how it resulted in him starting his own business. He shares hopes that his series will inspire viewers to think outside of the box.

Elizabeth Poett explains the tradition behind her ranch table dinners and how working with what you're given is simply a part of ranch life. She also shares how she feels about her new series, Ranch to Table.