Top Chef

Chefs enter the kitchen in Denver and are put to work, tasked with making a pot luck dish.

In one of Top Chef’s signature Quickfires, the chefs battle against each other in a relay. Acclaimed Chef Alex Seidel invites the group to his farm to learn about his take on farm-to-table cuisine.

In a Sudden Death Quickfire based on the iconic Denver omelet, the intensity in the kitchen is egg-ceptional. Then, the cheftestants tap into their college palates as they make dishes in food trucks.

The chefs channel their inner child to make upscale versions of kid menu classics for. But there’s a catch, they can only use child-sized cookware, utensils and mixers.

In a competition first, Tom surprises the chefs with a twist that changes the game.

Padma and Richard Blais inspire the chefs using Tasty online videos and challenge them to transform the most laborious dishes from their own menus into accessible thirty minute dishes for home cooks.

On the eve of the Quickfire, one of the chefs has a very special delivery. Padma and Season 14 Winner Brooke Williamson surprise the chefs at their house with breakfast ingredients.

The chefs face-off in Restaurant Wars, creating and executing two new restaurant concepts from design to dishes in a matter of days.

Cooking for Michelin-starred Chef David Kinch adds pressure to an already stressful Sudden Death Quickfire based on edible flowers.

With their Quickfire set at the iconic Stanley Hotel, the inspiration site for Stephen King’s “The Shining,” the chefs must put their scariest nightmares on a plate … in dessert form!

In breathtaking Telluride, the Chefs embark on the first leg of the finals. They are quickly reunited with the winner of Last Chance Kitchen, and the new group of five face Padma, Tom, and Chef Wylie Dufresne.

The Voltaggio Brothers reunite on Top Chef for the first time since competing against each other. Their first task is judging the Rocky Mountain Oyster Quickfire.

In the final Quickfire of the season, the Chefs get a crash course in fly fishing, when they not only have to prepare the catch of the day, but they have to actually catch it too.

In an epic showdown in Aspen, the final two chefs cook the meal of their lives in an effort to take home the ultimate title and prize.