Wild Game Masterclass with Mike Robinson

Mike cooks Dirty Deer bones with Reblouchen Mash. kwhunting

Mike and guest chef Marco caparelli from 'Osteria di Fonterutoli' Tuscany In Italy - cook a dish of 'Wild Boar ragu with cappelletti'.

Mike cooks a hearty Rabbit cobbler.

Mike and 'The shotgun chef' Will Alldis cook Wills' version of an Indian Bhuna curry.

Mike and his head Chef Greg cook rolled Sika with Rosti and pomme Duchess.

Mike, Will and pastry Chef Daryil make two types of pastry to create pies and pasties.

Mike and chef james from South Africa cook Bobotie.

Mike and Chef James cook Duck and Lentils.

Mike and 'The shotgun chef' Will Alldis cook Fallow Shwarma.

Mike and Butcher Rich Summers Host a BBQ masterclass.