8 에피소드
1. Manila: The Philippines

1. Manila: The Philippines
Anthony Bourdain explores the Philippines at Christmas. He eats at beloved chicken chain Jollibee, samples sisig and indulges in the popular dessert halo-halo.
43분
2016년 4월 23일
2. Chicago

2. Chicago
Anthony Bourdain visits the iconic Old Town Ale House, eats mapo tofu in Chinatown and shares a home-cooked meal with rapper Lupe Fiasco.
43분
2016년 4월 30일
3. The Greek Islands

3. The Greek Islands
Home to a fiercely independent and proud population, Tony finds life on the Greek islands is soaked in sun, tradition, local food and family.
43분
2016년 5월 7일
4. Montana

4. Montana
Anthony Bourdain visits the Crow Reservation, hunts with podcast host Joe Rogan and eats dinner at Butte institution Lydia's Supper Club.
43분
2016년 5월 14일
5. Tbilisi, Georgia

5. Tbilisi, Georgia
Zamir Gotta upstages Anthony Bourdain on a tour of the country situated in the Caucasus, featuring food from Tbilisi, Batumi and Khurvaleti.
43분
2016년 5월 21일
6. Senegal

6. Senegal
Tony finds that Senegal is a unique intersection of West African culture, Islamic tradition and French European values. The country maintains deep-rooted religious beliefs, as well as a bumping nightlife, a rich food culture and a history of tolerance.
43분
2016년 5월 28일
7. Cologne, Germany

7. Cologne, Germany
Tony visits Cologne, Germany, during the city's infamous Carnival season. He pops open a Kolsch, enjoys the raw minced pork dish mett and talks to locals about recent unrest.
43분
2016년 6월 4일
8. Buenos Aires

8. Buenos Aires
Bourdain's trip to meat-centric Buenos Aires features a meal at famous local spot, Don Carlito's, and an after-hours soccer match.
43분
2016년 11월 19일

















