Schnelle Küche mit Rachael Ray

Rachael shares some time-saving tips and recipes for Turkey Day. On the menu: Turkey Corn Chili, Bean and Vegetable Tostadas and Spanish Coffee and Fudge Sundaes.

Rachael shares an easy holiday meal your guests will think you spent all day on -- Cioppino, Green and Red Salad with Fennel and "Nothin' to Fret About" Apple Fritters.

Rachael spices up dinner with a fast and delicious Thai delight. On the menu is Spicy Chicken with Peppers and Basil and Ice Cream with Toasted Coconut Topping.

Rachael prepares a variety of Greek foods to munch on, including Grilled Shrimp, Greek Salad and Greek Meatballs in Wine Sauce.

Rachael kicks back with a movie and a delicious Italian meal of Bruschetta with Tomato and Basil, Grilled Vegetable Platter and Fettuccine all'Alfredo con Prosciutto di Parma.

Rachael makes a classic Cajun meal with her dad. On the menu is Cajun Pork Burgers, Red Bean Salad and Cajun Oven Fries.

Rachael whips up a quick and easy Indian meal of Spicy Hummus, Eggplant Curry with Toasted Almonds, and Lychee Nuts and Pineapple Chunks with Mango Sorbet.

Got a half hour to get ready for a party? Rachael has the solution with her Antipasticks, 10-Minute White Pizza and Chicken, Fig and Pancetta Bites.

Rachael shows you don't need a grill in your backyard to make great grilled food with her Israeli Spiced Chicken, Orange and Yellow Tomato Relish and Zucchini with Fresh Mint and Parsley.

Rachael prepares an easy brunch that guests won't believe was put together in 30 minutes. On the menu is Corn Cakes with Walnuts and Sage, Ham and Danish Fontina Frittata, Swiss Chard with Golden Raisins and a One-Minute Mary.

Rachael creates a fiesta with a heaping pile of fajitas. Recipes include Ria's Favorite Fajitas with Black Beans and Rice and Margarita Melon Salad.

Rachael and her brother make the ultimate hungry man meal of Sliced Sirloin Smothered in Onions, Roquefort Potato Pie, Spinach Salad with Bacon Dressing and Banana Splits.

Rachael shows how to make a fabulous, healthy meal in 30 minutes. On the menu is Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa, Green Beans with Toasted Almonds and Sunset Sangrias.

Rachael creates a classic Cape Cod-inspired supper of Cranberry Bog Turkey Burgers, Corn on the Cob with Chive Butter, and Red, White and Blue Fruit Cups.

Rachael whips up the perfect meal to go with your favorite TV show. On the menu is Chorizo Quesadillas, Spiced Chopped Salad and Crab Cakes with Roasted Red Pepper Sauce.

Rachael whips up some classic dishes from the Big Easy, including Everything Jambalaya and Nanny's Basic Pecan Pralines.

Rachael cooks up a Valentine's Day meal that'll win anyone's heart. Recipes include "You Won't be Single for Long" Vodka Cream Pasta, Heart-y Salad and Chocolate Cups with Whipped Cream.

Rachael shares a meal that's perfect for all your family festivities -- Emmanuel's Pasta with Peas, Prosciutto and Onion, Mixed Greens with Romano Crisps and Tortoni Sundaes.

Rachael turns things upside down with a breakfast-for-dinner extravaganza of French Toast-Wiches with Quick-Cook Warm Chutney, Green Onion Hash Brown Potatoes and Yogurt and Fruit Parfaits.

Rachael makes a classic Viennese meal in a flash. On the menu: Veal Schnitzel, Egg Noodles with Mushrooms and Warm Endive Salad.

Rachael creates a super-easy-to-make meal with outrageous results. On the menu: Broiled Lamb Chops with Balsamic Reduction, Broccoli Rabe with Lemon and Garlic, Gemelli with Roasted Red Pepper Sauce and Creme de Menthe Parfaits.

Rachael cooks up a fabulous and fast Indian meal of Chicken Tikka Kebabs with Charred Tomato Chutney and Warm Flat Bread, Potatoes with Cumin and Banana Raita.

Rachael whips up a last-minute meal that'll make a lasting impression. On the menu: Bacon and Egg Coal Miner's Pasta, Arugula Salad with Shallot Vinaigrette and Crostini, and Escalloped Fruit and Ice Cream.

Rachael creates a delicious Parisian meal in just 30 minutes. On the menu: Trout Amandine, Steamed Asparagus and New Potatoes, Forest Spread and Pate Platter with Sliced Baguette and Fresh Fruits and Dessert Cheeses.