Bizarre Foods: Delicious Destinations

In the city where napkins are a necessity and barbecue is religion, Andrew explores Memphis' iconic eats; from fried catfish and thick bologna to juicy ribs and the famous Elvis sandwich, he uncovers flavors found in Memphis.

Andrew turns to Philadelphia for iconic meals demanding to be loved; from cheese steak to water ice to scrapple, exploring this town's famous flavors and historic recipes.

Andrew explores Singapore's famous fare; the cuisine illustrates the blend of cultures with dishes like the sweet and savory chili crab, the extravagant fish head curry and the tasty marinated skewered meats known as satay.

Andrew explores famous foods in the Twin Cities; from the well-known tater tot hotdish to the popular bundt cake and the iconic Jucy Lucy burger, there's plenty on the menu in Minnesota.

From delicate Dungeness crab to succulent shellfish at the raw bars, exploring Seattle's most famous foods: tasty salmon sandwiches, sweet teriyaki, fresh sushi and juicy Seattle-style hot dogs are all on the menu.

From popular street snacks to classic homemade stews, Andrew reveals iconic foods of Manila. Succulent whole roasted pork, crispy batter-fried quail eggs and a sweet treat made with ice cream and fermented beans are on the menu.

Slow roasted pork to chicken inasal in Manila.

Andrew Zimmern reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza and the legendary Rhode Island clam chowder.

Andrew Zimmern reveals the iconic foods of Rhode Island's capital.

Uncovering the most famous foods in a Peruvian city by the sea.

Andrew explores the classic tastes of Tel Aviv; rich in Middle-Eastern tradition, the Israeli city's food is a modern reflection of an ancient culture, featuring crispy falafel, savory schnitzel, world-renowned hummus and sweet malabi.

Divulging Honolulu's favorite culinary classics; from smoky, tender kalua pig and sweet-tooth-satisfying shaved ice to raw fish poke and a Hawaiian favorite spiked with Spam, there's a bounty of multicultural delights.

From beef stew to French pizza for edible icons from Marseille.

Albuquerque is rich in Native American and Spanish traditions; from stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on fry bread, Andrew digs in to the edible icons of this desert hot spot.

Andrew uncovers the one-of-a-kind tastes of Austin, a city known for keeping things weird; the city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.

Hearty potato soup, whole-roasted stuffed pork, egg-filled arepas and cheesy hot chocolate.

Andrew explores the sky-high flavors of Bogota, Colombia. This mountaintop city keeps warm with hearty potato soup, roasted stuffed pork, egg-filled arepas, a unique take on the tamale and cheesy hot chocolate.

Andrew explores the iconic dishes of Charleston, S.C.; known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and barbecue.

Andrew explores the iconic dishes of Charleston, SC. Known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and, of course, barbecue.

Unveiling the favorite flavors of Louisville; this historic town balances country classics like the Hot Brown and burgoo stew with ingenious icons like Derby Pie and mutton barbecue for a true taste of Americana.

Andrew digs into the diversity of San Juan, Puerto Rico, with comfort foods and beach eats.

Andrew digs into the diversity of San Juan, Puerto Rico, where pork is king. San Juan is a food paradise that includes a comfort food classic packed with pork, deep-fried beach eats and a Puerto Rican take on lasagna.

Uncovering eclectic eats in Houston; from Tex-Mex steak fajitas and cheesy Czech pastries to Creole classics and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.

Andrew explores the iconic eats of Lisbon, Portugal, where seafood reigns supreme, including sardines and shellfish feasts; late-night snacks are piled with pork, soups overflow with sausage and dessert is a religious experience, too.