Wolfgang Puck's Cooking Class

Wolfgang Puck shows how to get ready for barbecue season with an elegant grilled lobster. Then, he explains how to skewer shrimp and grill a whole snapper.

Wolfgang Puck makes a spicy-sweet rub to turn baby back ribs into a mouthwatering dish.

Wolfgang Puck shows how to make the perfect picnic that includes Lamb Kabob and a Mediterranean Couscous Salad. Then, he offers tips on how to pick the perfect wine to go with the meal.

Wolfgang Puck takes picnicking to new heights with dishes like Paella and Linzer Bars.

Wolfgang Puck makes his twist on a classic Cobb salad using sweet, Maine lobster. Then, he shows to combine Barbecue Chicken and Watercress for a salad that's sure to impress.

Wolfgang Puck creates decadent desserts to satisfy every chocolate lover's craving, including Black and White Frozen Chocolate Mousse.

Wolfgang Puck shows how to reinvent a classic, pizza, by turning it into a breakfast course.

Wolfgang Puck shows how to make impressive frozen desserts, including Baked Alaska and Chocolate Fondue.

Wolfgang Puck shows how to impress guests with pasta dishes like a hearty penne featuring Chicken Bolognaise sauce.

Wolfgang Puck has the perfect finger foods to keep guests happy at a cocktail party, including quesadillas and Asian-inspired Garlic and Lamb Spring Rolls.

From a rich and crunchy Almond Toffee Bar to Chocolate-Covered Coconut Balls, Wolfgang Puck whips up homemade candy that's easy to make!

Wolfgang Puck shares sauce suggestions that will impress friends and family. Recipes include Clams and Mussels Mariniere and Wild Mushroom Sauce.

Wolfgang Puck serves up two soups that are so thick and rich, they can be used as entire meals. Recipes include creamy Clam Chowder and hearty Lentil Soup With Lamb Meatballs.