Anthony Bourdain: Parts Unknown

Food takes center stage in this tour of the northern Portugal city by Bourdain, whose local travel companions include his former Les Halles boss Jose Meirelles.

A trip to the Caribbean uncovers how the island of Trinidad has turned a history of colonialism and slavery into a non-stop celebration of multicultural food, music and good times.

Bourdain takes his first journey to the Sultanate of Oman and finds a peaceful land of remarkable beauty that defies expectations.

Bourdain travels to the bottom of the world to experience the serene beauty and mystery of the driest, coldest, windiest place on earth.

Bourdain discovers a hub of international cuisines and cultures in the New York City Borough of Queens.

The rich sensory experience of Laos with its enchanting scenery, distinctive aromas, and exceptional food are explored in Bourdain’s trip to this Southeast Asian country which also continues to suffer the effects of the Secret War by the U.S in the 1960’s-1970’s.

Bourdain visits the coastal city of San Sebastian in the Basque Country, famous for its spectacular views and incomparable fresh seafood.

An alternative tour of Los Angeles by Bourdain focuses on the impact and contributions of its less photographed and often overlooked Latino communities.