10 에피소드
10. Sous Vide Crème Brûlée for Beginners - Newbie's Perspective! / Sous Vide Crispy Eggs Perfection! Best Sous Vide Egg Guaranteed
10. Sous Vide Crème Brûlée for Beginners - Newbie's Perspective! / Sous Vide Crispy Eggs Perfection! Best Sous Vide Egg Guaranteed
We cook crème brûlé that the whole family can enjoy. Then, I make by far the most exciting and flavorful sous-vide egg in my life.
21분
2021년 10월 22일
9. Can a Chicken Wellington be Better than a Steak One? / Sous Vide Beef Bombs - Cheesy Beef Bombs the Best Ever! a.k.a. Kafta, Sous Vide Kabob / Sous Vide Chocolate Cake a.k.a. Brigadeirão in Brazil with Joule ChefSteps Dessert
9. Can a Chicken Wellington be Better than a Steak One? / Sous Vide Beef Bombs - Cheesy Beef Bombs the Best Ever! a.k.a. Kafta, Sous Vide Kabob / Sous Vide Chocolate Cake a.k.a. Brigadeirão in Brazil with Joule ChefSteps Dessert
I try to make the best chicken Wellington in the world. Then, I prepare cheesy beef bombs and a Brazilian chocolate cake.
20분
2021년 10월 22일
8. Sous Vide Butter Experiment - Should You Use Butter When Cooking Sous Vide? / Sous-Vide Cheese from Scratch! Queijo Minas a.k.a Queso Blanco
8. Sous Vide Butter Experiment - Should You Use Butter When Cooking Sous Vide? / Sous-Vide Cheese from Scratch! Queijo Minas a.k.a Queso Blanco
Should you use butter when cooking sous vide? Then, I put my spin on queso blanco.
19분
2021년 10월 22일
7. Sous Vide Butter Chicken, the Best Indian Recipe I've Made! / Sous Vide Butter Dry-Aged Steaks vs. Real Dry Age!
7. Sous Vide Butter Chicken, the Best Indian Recipe I've Made! / Sous Vide Butter Dry-Aged Steaks vs. Real Dry Age!
I make the perfect butter chicken. Then, I compare a butter dry-aged steak with a traditional dry-aged one.
24분
2021년 10월 22일
5. Sous Vide Basics: Pork Chops and Sauces / Salt Bae's Lamb Axe Recipe - Nusr-Et Steakhouse Restaurant!
5. Sous Vide Basics: Pork Chops and Sauces / Salt Bae's Lamb Axe Recipe - Nusr-Et Steakhouse Restaurant!
I show you how to cook both a savory and a sweet version of pork chops. Then, I prepare Salt Bae's lamb axe recipe.
24분
2021년 10월 22일
4. Season Your Cutting Board not Your Steak Experiment / Secret Revealed! How to Butcher Picanha Everything You Need to Know!
4. Season Your Cutting Board not Your Steak Experiment / Secret Revealed! How to Butcher Picanha Everything You Need to Know!
In this experiment I season my cutting board, not my steak. Then, I teach you everything you need to know about cooking picanha steak.
20분
2021년 10월 22일
3. Mystery Meat Experiment #2 | How Knowledgeable are You? / Sous Vide Basics: Steaks and Equipment!
3. Mystery Meat Experiment #2 | How Knowledgeable are You? / Sous Vide Basics: Steaks and Equipment!
I cook a mystery protein sous vide. Then, I teach you everything you need to know to begin sous-vide cooking.
21분
2021년 10월 22일
1. The Jambalaya Sous Vide Experiment! / Medium-Rare Brisket vs. Traditional Smoked Brisket!
I make jambalaya two ways and decide which method is the best. Then, I compare a medium-rare brisket with traditional smoked brisket.
24분
2021년 10월 22일
