A tavola con Guy

Guy Fieri looks for culinary creations you can really sink your teeth into, including a New Hampshire catering truck full of beef tips, shrimp and dirty bird wings. Then, there's rockin' pierogi in Ohio and homemade gnocchi at a New Jersey eatery.

Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a funky Nashville joint that's adding green chile crunch to their signature wrap. In Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.

Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger. Then in New Smyrna Beach, Florida, a rockin' chef cooks up real deal gnocchi and an out-of-this-world spot goes huge with a monster pork chop.

Guy Fieri's diggin' into chicken and some crazy creations. In Palm Springs, CA, a crepe spot is all about the savory, while a funky joint's cookin' real deal Mexican pollo. Then, an Egyptian food truck in Nashville is firing up wings and a falafel waffle.

Guy Fieri's throwin' everything in the fryer! He hits up a joint in Knoxville, TN, where the food comes straight to your car, samples spiced up crab cakes in Somers Point, NJ, and makes room for crispy pig tails and huge hot dogs at a pub in Blue Ash, OH.

Guy Fieri's getting cheesy and meaty with a sloppy joe in South Bound Brook, NJ, plus nachos and barbecue pork mac in Nashville.

Guy Fieri's unhinging the jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli is piling up the porchetta, and a burger joint is adding over-the-top twists. In Nashville, a Vietnamese spot is making the bomb banh mi.

Guy Fieri's digging into flavor coast to coast, starting at a taco joint in Indio, CA, with a next level quesadilla-taco-au jus mashup. In New Jersey, a legit Thai spot is piling up dynamite dumplings, and a food truck is loading up monster sandwiches.

Guy Fieri finds new takes on classic favs. A Palm Desert, CA, place serves avocado fries and a burger with an Italian accent. There's a Jersey twist on soul food in Atlantic City, NJ, and a Lansing, MI, barbecue joint has its own take on bruschetta.

Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon. A NJ joint is amping up bar bites, and a chef in La Quinta, CA, reinvents her mom's chilaquiles and a green chile Monte Cristo.

Guy Fieri's grabbing a little surf, turf and flavors from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas. Plus, Guy finds a mushroom po' boy in Somerville, NJ, and outrageous octopus in Cleveland.

Guy Fieri pops into a Jewish deli in Palm Springs, CA, to reminisce about pastrami and brisket. Then, it's double trouble with Kid Rock in Clarkston, MI, and a look back at not one but two of Kid's favorite hometown restaurants.