Anthony Bourdain Parts Unknown

Tony travels to Las Vegas Nevada with his food author friend Michael Ruhlman. Las Vegas is there to encourage over indulgence. Whatever your need, whatever bad behavior you'd like to display, Las Vegas is the place that will allow it‚for a price.

Starting off his journey in Amritsar, Tony is immediately struck by the chaos around him. People, cars, trucks, bikes, tuk tuks, livestock and hawkers are in a constant state of motion; yelling, screaming, talking, and beeping fill the air in a flurry of sound. Tony is starving after his long trip so he heads to Kesar Da Dhaba. One of the most famous of Amritsar's many dhabas.

Tony accompanies world-renowned chef and restaurateur Daniel Boulud as they travel back to Daniel's hometown of Lyon, France for a once-in-a-lifetime pilgrimage of the city's rich food culture and its legendary chefs. The journey begins at Charcuterie Reynon - the city's oldest and most respected purveyor of fine cured meats and other specialties. Led by Monsieur Reynon.

Mexico is more than the occasional immigration headline or a border fence. More than spring-break beaches or drug cartels. It's a complex nation. In this episode, Tony travels to Mexico City, Oaxaca, and Cuernavaca to meet who fight for the food, the art, and the lives they believe in.

In this episode of Parts Unknown, Tony heads back to his much-beloved Salvador, Brazil. The city is often considered Brazil's "capital of happiness" due to the ever-present street festivals and famous Carnival parade.

Tony seeks to challenge his notions of Mississippi by taking a road trip to meet a wide cast of Mississippians, enjoying the diverse foodways, and embracing the traditional and contemporary music worlds—from Gospel to Blues to Hip Hop in underground clubs and juke joints.

Welcome to Putin's Russia. If you don't fall into line, you'll find yourself the target of a Soviet-style show trial and be thrown into a Siberian penal colony. But if you're hungry, you might actually find something worth eating. Tony and Zamir aren't known for keeping their mouths shut and following orders. On contrary, they're here to seek out some of Putin's fiercest critics and worst enemies

What you're gonna eat in Chiang Mai Province-if you're lucky-is NOT Pad Thai. There are complex layers of flavor, sophisticated balances. There's spicy , sour, sometimes a little bitter. Color and texture are important. It's exactly this interplay between elements that makes Northern Thai food so thrilling, and so addictive.