Eva Longoria: Searching for Spain

Eva delves into bold Catalan cuisine, sampling iconic flavors such as vermouths and seafood, as well as the creativity of world-class chefs such as Ferran Adrià's revolutionary take on suquet.

In Andalusia, Eva is fascinated by the flavors of the region, sampling everything from jamón ibérico and salmorejo to Arabic-inspired dishes at Noor and seafood creations in Cádiz, discovering that every bite tells a story.

Eva discovers vibrant Madrid and its culinary scene, which ranges from traditional cocido madrileño to bold Latin fusion. In this city, Eva savors inventive dishes with offal and Dabiz Muñoz's Cantonese-inspired cocido.

Eva enjoys the cultural heritage of Basque cuisine, tasting everything from pintxos in San Sebastián and grilled fish in Getaria to culinary creativity with avant-garde creations at Azurmendi.

Eva explores the coast of Galicia, its Celtic roots, and exceptional ingredients such as barnacles. Galician cuisine shines with traditional dishes such as rustic octopus and reinventions by renowned chefs from Lucía Freitas to Pepe Solla.

Eva travels through the land of her ancestors to enjoy the region's culinary traditions, savoring cider, Cabrales cheese, and wild boar dishes. She also reunites with the Longoria family to learn their fabada recipe.

After making Marbella her home, Eva hosts a feast for her family and friends with the help of chef Dani García, preparing espetos de sardinas (grilled sardines), tuna sashimi, and cherry gazpacho.

Eva explores Spain's culinary evolution through history across its history, from the days of dictatorship to the present day, in which freedom has unleashed a gastronomic revolution.