Eat Well For Less UK

Gregg and Chris have one of their biggest challenges yet, an extremely busy family with very fussy children who haven't eaten the same meal together for over three years. With children who are very particular about what they like and a Mum and Step-Mum who work shifts, this week's family get pushed to breaking point with their Eat Well for Less challenge.

This week on the programme Gregg and Chris are tackling the biggest spenders they have ever seen on Eat Well For Less. The Gambling family believe that the more money they spend, the better things will taste. These food lovers already love cooking pushing Gregg and Chris to create more interesting recipes, to help keep the already-competent cooks happy, and away from restaurants and takeaway food.

This week, Gregg and Chris we are with the Carters in Belfast, an extraordinary family with a moving story, who need help with four very hungry children who are eating their Dad out of house and home. In Northern Ireland, Steve and his four children are stuck in a food rut, eating convenience food, avoiding vegetables, and filling up on snacks. Gregg is keen to help them with their protein intake.

Gregg and Chris are in Nottinghamshire with the sugar loving Waltons whose food shop leaves the boys totally speechless. This couple's diet is damaging not only their bank balance, but seriously affecting their health. Both diagnosed with Type 2 Diabetes, they urgently need to turn their eating habits around or face serious consequence. It's been a tough week for the Waltons.

Gregg and Chris will be helping a household of students whose expensive tastes and love of brands mean that they're blowing their student loan on pricey pesto and branded pasta. In Bristol, undergraduates Dylan, Ben, Roo and Louis have been flat sharing for 9 months. In their second year, they are finding that even with part-time jobs their finances are stretched.

This week Gregg and Chris are going back to basics with their youngest ever family. This couple have been through a very tough time with food being a low priority, and combined with some very fussy eating, this family need a complete nutritional overhaul. In Gosport on the South Coast, 28 year-old dad James, a plumbing merchant, and 23 year-old Rianna, a mum and full-time carer, have two children.