Cooks vs. Cons

The competitors have to make their best dishes incorporating barbecue.

The cooks and cons must use berries in their biscuit and gravy dishes.

The competitors create chicken fried steak dishes with peas.

The pros and amateurs have to make meatball subs with unusual buns.

The competitors create their best enchilada dishes incorporating cereal.

The pros and amateurs add a citrus spin to an American classic, meatloaf.

The judges determine who best fused sesame into a New Orleans po' boy.

The cooks and cons make stuffed mushrooms that incorporate vanilla.

The pros and amateurs go nuts as they create empanadas with hazelnuts.

The cooks and cons must incorporate flavored ice pops into curry.

The contestants melt the judges' hearts with their best nacho dish.

The contestants impress the judges with their chip-infused ravioli dishes.

The cooks and cons incorporate ranch dressing into their pizzas.