Selena + Chef

Selena makes her way around her brand-new kitchen as French chef Ludo Lefebvre helps her make a French omelet and cheese souffle. She's at her house, Ludo's at his -- and they're going to see if they can make a meal together, apart.

With her signature feel-good cooking style, executive chef and cookbook author Antonia Lofaso helps Selena dive into her daunting first seafood tostada.

"Golden girl of wellness" Candice Kumai heats up Selena's kitchen with a health-forward spicy miso ramen recipe before Selena tries her best not to overheat the matcha chocolate chip cookies.

Los Angeles legend Roy Choi helps Selena whip up some dangerously delicious Korean BBQ breakfast tacos and Hawaiian malasadas, while a surprise guest pops in to cheer Chef Gomez on.

Selena bows down to the iconic Jon and Vinny as the trio keeps things deliciously simple with a perfectly cooked roasted chicken and a tomato bruschetta appetizer.

The great Nancy Silverton helps Selena craft the ultimate vegetable buffet -- but before they can dig into the multi-color bounty, they face a series of technical difficulties that brings Selena's kitchen to its knees.

As Angelo Sosa brings Selena back to basics to "chef up" the perfect guacamole and Baja-style fried rice, he introduces her to the true magic of the holy trinity of flavors (sweet, sour and salty).

Bay Area legend Tanya Holland connects Selena to her Southern roots with a mouthwatering soul food feast.

Daniel Holzman tests Selena's chops with one of the most ambitious (and delicious) meals she's cooked to date: mini chicken meatballs paired with homemade gnocchi.

Selena shows off all her new cooking skills as she and Southern California chef Nyesha Arrington whip up pan-seared branzino with spiced tomato-coconut sauce (for humans) and home cooked doggy biscuits (for ... doggies).