Million Dollar Critic

Giles travels to a city known to the world simply as 'Philly'. He wants to discover if the local food scene is able to step out of New York City's shadow.

Giles is in Charleston, South Carolina, to see if the city can live up to its much-hyped reputation as one of the most exciting places to eat in North America.

Restaurant critic Giles Coren delves into Toronto's rapidly growing food scene. Will he be surprised at the skill and attitudes of various Toronto chefs?

Giles heads out to sample the restaurant scene in St. John's, Newfoundland and Labrador, expecting to be fed lots of simple cod dishes while there.

Providence, Rhode Island, is known as a bit of a restaurant haven, so Giles Coren has his work cut out finding that one special place amongst so many stars.

In Québec City, Giles is hoping that the local food scence does not simply consist of French knock-off fare. Will he be suprised by what's on offer?