10 エピソード
10『BBQ masterclass』

10『BBQ masterclass』
Mike and Butcher Rich Summers Host a BBQ masterclass.
9『Fallow Shwarma with Baba Ghanoush & Tzatziki』

9『Fallow Shwarma with Baba Ghanoush & Tzatziki』
Mike and 'The shotgun chef' Will Alldis cook Fallow Shwarma.
8『Duck and Lentils』

8『Duck and Lentils』
Mike and Chef James cook Duck and Lentils.
7『South African Bobotie』

7『South African Bobotie』
Mike and chef james from South Africa cook Bobotie.
6『Venison Pies and Pasties』

6『Venison Pies and Pasties』
Mike, Will and pastry Chef Daryil make two types of pastry to create pies and pasties.
5『Rolled Sika with Rosti & Pumpkin Duchess』

5『Rolled Sika with Rosti & Pumpkin Duchess』
Mike and his head Chef Greg cook rolled Sika with Rosti and pomme Duchess.
4『Goose Bhuna』

4『Goose Bhuna』
Mike and 'The shotgun chef' Will Alldis cook Wills' version of an Indian Bhuna curry.
3『Rabbit Cobbler』

3『Rabbit Cobbler』
Mike cooks a hearty Rabbit cobbler.
2『Wild Boar Ragu with Cappelletti』

2『Wild Boar Ragu with Cappelletti』
Mike and guest chef Marco caparelli from 'Osteria di Fonterutoli' Tuscany In Italy - cook a dish of 'Wild Boar ragu with cappelletti'.
1『Dirty Deer Bones』

1『Dirty Deer Bones』
Mike cooks Dirty Deer bones with Reblouchen Mash. kwhunting
















