Recipe Lost and Found

A highly regional dish, lasagna recipes vary widely. Casey Corn helps a recipe-seeker recreate her Great-Grandmother Antonia's magical lasagna with its many paper-thin layers of handmade pasta and a "sneaky" white sauce.

Casey helps recreate a grandmother's sweet and smoky Armenian-style lamb with adjar, an ancient grain similar to spelt, using a traditional Armenian oven called a tonir in this celebration of Old World cooking for the modern era.

After her mother, Sue Ellen's, recipes were badly damaged in a fire, a daughter is left without guidance for some of her most beloved Thanksgiving dishes. Casey helps recreate two of them -- cranberry sauce and custard pie -- just in time for the holiday.

Sarno's Pastry Shop was the gathering spot for the LA Italian community from 1946 to 2000. Now the founder's grandson hopes to recreate their famous traditional Easter tart made with sweet ricotta, whole grain wheat berries and floral citrus elements.

Chicken adobo is the signature dish of the Philippines, but each family has their own special recipe. Casey sets out to find the right ingredients to unlock the mysteries of this dish that's a tangy, salty, savory and sweet symphony of delicious flavors.

Capirotada is a seasonal, Mexican-style bread pudding traditionally prepared during Lent. After Grandma Leonor's passing, the family recipe was lost, alive only in childhood memories from trips to Grandma's in Rosarito, Mexico. Casey helps recreate it.