Burgers & Co. : avec Guy Fieri

Guy Fieri's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts.

Guy's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, a funky cafe puts their creative spin on BBQ chicken and vegan chili. In Boston, the neighborhood spot's spicing up with some killer specialty sauces.

Guy Fieri's roadtrippin' all over the country for home-style cooking. In Boston, a funky neighborhood joint's cranking out Southern staples. And in Superior, WI, a sports bar's scoring with classics.

Guy Fieri's getting a taste of global flavor. In Cincinnati, a Jamaican joint's firing up their trademark jerk chicken and spicy snapper. And in Duluth, a flavorful border dweller's dishin' out a taste of Thailand.

Guy Fieri's hitting up some small towns with big flavor. In Parkland, WI, a roadside bar serves sandwiches stuffed with bomb brisket and crispy pork belly. In Jackson, WY, an organic spot is dishin' out ethnic-inspired eats.

Guy Fieri's headed to Cincinnati to three righteous restaurants all on one street. First, a funky pub where a husband/wife duo's dishing out all kinds of hot dogs and sammies.

In Duluth, an Italian market/restaurant stacks up hearty homemade lasagna and muffaletta. In Eugene, OR, an all-vegan spot serves tofu sammy and frozen peanut butter pie. And in Delta, WI, a real-deal retro diner dishes out favs.

Guy Fieri grabs dishes stacked and stuffed with off-the-hook goodness. In Baltimore, a cozy pasta bar rolls out righteous ravioli. In Eugene, Ore., a sandwich food truck creates a meaty, cheesy masterpiece.

Guy Fieri's filling up on some serious soup. In Baltimore, an authentic Irish pub serves up seafood gumbo. In Eugene, Ore., a joint dishes out 80 kinds of soup. And in Cincinnati, a Vietnamese spot cranks out phenomenal pho.

Guy Fieri's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, a local legend cranks out crab plates. Then in Hamilton, a farm-to-table spot cooks up bacon-wrapped meatloaf.

In Baltimore, Guy Fieri checks out the local landmark that dishes out wicked wings. In Eugene, Ore., a soul food joint smokes a bomb barbecue bird. And in Des Moines, a Southern spot serves up legit fried chicken.

In Des Moines, Guy Fieri experiences all kinds of unique wings at a trophy-winning barbecue joint and authentic chicken with rice at an Ecuadorian spot. And in Eugene, OR, a seafood market serves up fresh caught Dungeness crab.

Guy Fieri's hitting up some legit local landmarks. In Des Moines, he visits a historic drive-in with a century-old chili recipe. In New Jersey, He visits a scenic seaside joint and an old-school butcher shop.