Introduction to Indian Cooking

An overview of what you will learn in our Fundamentals of Indian Cooking Class with journalist and chef Kaumudi Marathé.Get class materials here: www.tastemade.com/kitchen

A look at the essential tools you'll need to complete the lesson.Get class materials here: www.tastemade.com/kitchen

In this section we�۪ll unravel the secrets of Indian spices and make the process of bringing the flavors out approachable.Get class materials here: www.tastemade.com/kitchen

Learn how to make a flavorful side dish with sautéed potatoes and mustard seed.Get class materials here: www.tastemade.com/kitchen

Create a fresh and easy dish with green summer peas, lemon and spices.Get class materials here: www.tastemade.com/kitchen

How to create an Indian salad with yoghurt-spice dressing.Get class materials here: www.tastemade.com/kitchen

Create a classic mung dal with garlic and red chilies.Get class materials here: www.tastemade.com/kitchen

Learn how to make a delicious dessert of fried milk dumplings in rosewater-cardamom sugar syrup.Get class materials here: www.tastemade.com/kitchen

Learn how to properly assemble all of the dishes in this class and eat in the traditional way.Get class materials here: www.tastemade.com/kitchen