Burgers & Co. : avec Guy Fieri

Guy Fieri grabs worldwide flavor, including Australian comfort food in MO.

Guy visits joints in Nevada and Utah and pays tribute to an old friend.

Guy Fieri's checking out global flavors in Hawaii, Missouri and Texas.

Guy goes around the country on a tour of bodacious beef dishes.

Guy revisits some of the best of Flavortown, starting in San Diego.

Guy grabs next-level eats with international flavors in the United States.

Guy Fieri digs into crazy twists on chicken and burgers.

This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. [Food Network]

Guy hits up his favorite hometown haunts for Mexican pozole and more.

Guy reels in standout seafood from fish and chips to prime-time poke.

On this trip, Guy Fieri is divin' into dishes from real deal to really creative. In Portland, Ore., a 70-year-old icon serving up authentic recipes straight from the chef's Chinese hometown.[Food Network]

Guy tastes international flavors in Delaware, California and Hawaii.

Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.[Food Network]

Guy visits a jerk joint in Jamaica, a barbecue hot spot in Utah and more.

On this trip, Guy's grub includes veal scaloppini and first-rate falafel.

Guy's barbecue finds include smoked chicken salad and a Hawaiian pig roast.