Carnival Eats

Noah Cappe moseys over to Oklahoma to pig out on a Giant Texas Tenderloin Sandwich and gets berry excited over Strawberry Pizza in Virginia.

Noah Cappe goes coastal in Virginia for creamy crab dip and discovers the secret to authentic Crawfish Gumbo in Louisiana.

Noah Cappe is smitten over Fried Bread Pudding Bites in Alabama and gets bitten by Fried Rattlesnake in Oklahoma.

Noah Cappe keeps things weird in Portland with Beef Tongue Tacos and samples a Donut Sloppy Joe in North Carolina.

Noah Cappe samples the freak show of food in New Jersey and indulges in Southern sweet potato pie ice cream.

Noah Cappe chows down on a Lobster Corn Dog in California, and inhales a Deep Fried Peanut Butter and Banana Sandwich in Pennsylvania.

Noah Cappe heads to Florida for the Miami Dade County Fair and Expo.

Noah Cappe is California dreaming as he takes on Lobster Fries and jumps for Grasshopper Fried Pie in Texas.

Noah Cappe heads to Edmonton, Alberta for K Days. He starts the day with a Canadian specialty turned into brunch: Breakfast Poutine. At the North Dakota State Fair, Wild Rice Burgers, Idaho Tacos and Kettle Corn make up the fare.

Noah Cappe constructs a Collosal Grilled Cheese in Indianapolis, Indiana, at the State Fair. And, he goes a round with Black and Blue Fries in Lockport, Illinois, at the Old Canal Days.

The Illinois State Fair is one of the longest running fairs in the U.S. Luckily for Noah Cappe, he's able to get a taste. Then, he travels to New York for the Erie County Fair where he chows down on some local Buffalo favorites.

In Ohio, Noah Cappe gets pulled in by the Pulled Pork Donut at the Ohio State Fair and goes fish in North Carolina for Calabash Flounder at the Potato Festival.

At the Canadian National Exhibition in Toronto, Noah Cappe has nothing but appreciation for the Thanksgiving Waffle. Then it's off to PrairieFest in Oswego, IL, where Noah indulges in a Chicago-style Beef and Sausage extravaganza.

It's the Greatest Outdoor Show on Earth and host Noah Cappe has arrived at the Calgary Stampede ready to eat. He starts his visit off with the Stampede's hot new hit, Scorpion Pizza - a slice of pizza loaded with edible insects.

In North Dakota, Noah chows down on Wild Rice Burgers, Idaho Tacos and Kettle Corn. Then it's off to PrairieFest in Illinois, where he indulges in a Chicago-style Beef and Sausage extravaganza, a Kimchee Korean Dog and Churros.

Noah Cappe celebrates the best All-American food that carnivals have to offer.

Noah Cappe celebrates the best doughnuts carnivals have to offer.

Noah Cappe celebrates the best carnival deep-fried treats.

Noah Cappe celebrates the best carnival treats on a stick.

Noah Cappe celebrates the best fully loaded treats that carnivals have to offer.

Noah Cappe celebrates the best carnival meats.