Recetas en 30 Minutos

Rachael creates an impressive spread that can be made in a hurry. On the menu is Grilled Veal or Pork Chops with Marsala Fig Sauce, Lemon-Ricotta Orzo and Celery and Mushroom Salad.

India meets Italy for one spectacular chicken dish when Rachael whips up her Chicken Marsala Masala with Peach-Watermelon Rind Chutney.

Rachael prepares a meal that's square and well-rounded at the same time. On the menu: Pork Chops with Golden Apple and Raisin Sauce and Mac-n-Cheddar with Whole Wheat Pasta and Broccoli.

Rachael Ray makes an Italian comfort food meal so good, you'll want to invite the neighbors for dinner. On the menu is her Green With Envy Orecchietti and Sausages Braised in Red Wine.

Rachael makes a delectable meal that's good for the belly and the brain. On the menu is Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas.

Rachael prepares an American spin on a French classic. On the menu is Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions.

Rachael Ray makes her own Thai take-out feast in a flash with Chicken Satay and Thai Shrimp Curry with Basil-Lime Couscous.

Rachael prepares a seared version of surf and turf. On the menu is Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad.

For a simple and easy vegetarian feast that will please everybody, Rachael makes Mediterranean Eggplant Steaks and Orzo Salad With Walnuts, Oregano and Tomatoes.

Rachael Ray makes fun and healthy take-out-style meal for kids and adults alike with her Chinese Spaghetti and Meatballs.

Rachael Ray makes a meal versatile enough to munch on morning noon and night. She whips up a Monte Cristo Frittata with a side of Grilled Pineapple Spears and toasted Pumpernickel Bread with a Honey-Rosemary Ricotta spread.

Rachael brings a restaurant-quality meal onto a dinner plate in half an hour. On the menu is Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto.

Rachael Ray gives a slow-cooked Old World family favorite a speed boost for today's busy lifestyle. On the menu is a hearty one-pot meal with spicy Italian and andouille sausage, chicken thighs and giant browned breadcrumbs.

Greek diner favorites come together on one plate with Rachael's Ground Gyros Platter Deluxe.

Rachael shows how to get that great grill smell all year round with her Lemon-Garlic-Herb Chicken with Grilled Prosciutto-Wrapped Asparagus and Pesto 3-Bean Salad.

Rachael Ray makes an Asian-style vegetarian feast that will also satisfy any meat eater. On the menu is Hoisin Noodle Bowls, Roasted Mushroom Yakitori and a Cucumber Sesame Salad.

Shrimp is breaking away from the ordinary and starring in Rachael Ray's hearty and light Shrimp and Bread Bowls. She also whips up Olive-Pesto Dressed Tomatoes and Meringue-a-Tangs for dessert.

Rachael makes a Tex-Mex meal that's got the best of both worlds. On the menu is Mexican Sliced Spiced Pork Soft Tacos and Texas Oven Fries.

Rachael shares a perfect way to add spice to your regular chicken supper with her BBQ Spiced Chicken, Salsa Salad and Pumpkin-Chipotle Polenta.

Rachael makes a Valentine's Day meal that's guaranteed to cook up a little romance. On the menu: Orange-Tarragon Duck Breast with Green Salad, Asparagus-Almond Rice and Chocolate-Raspberry Sundaes.

Rachael Ray is bringing back a cafeteria favorite with her Hearty Greek Goulash made with orzo and lamb.

Chili is going green and it couldn't be any simpler or more impressive. Rachael Ray makes Grilled Chicken Chili Verde accompanied by Grilled Corn on the Cob with Chipotle Cream Sauce.

Rachael gives mac and cheese a delicious makeover. On the menu is Florentine Mac and Cheese, Roast Chicken Sausage Meatballs and Quick Salad.

Rachael Ray adds international flavor to a weeknight chicken dinner with her Middle Eastern Chicken Pot and Butternut Couscous.