Yum and Yummer

Comfort food enthusiast Eddie Jackson runs down a day full of the best comfort food in the world, from an indulgent brioche French toast breakfast to an ooey-gooey midnight snack that doesn't disappoint.

Eddie Jackson goes through a full day of mind-blowing food combinations, from new takes on old favorites to presentations that aren't quite what they appear to be.

Eddie Jackson spends the day indulging in foods that are jam-packed, crammed full and superstuffed with the tastiest, most delicious flavors imaginable.

Eddie Jackson goes in for a full day of over-the-top, smothered goodness. Indulgent in every bite, these dishes range from drool-worthy, savory and sumptuous meals to mouthwatering, sticky, sweet and syrupy desserts.

Eddie Jackson finds the most delectable, distinctive and to-die-for dessert dishes around. They have the power to take diners back in time, back home or even to places they've never been before.

Eddie Jackson shows off the most scrumptious and seriously stunning sandwiches ever created. These shockers prove that there are truly no limits to what can be placed between two slices of bread.

Eddie Jackson finds the best seafood by the seashore. Whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.

Eddie Jackson reveals entirely excessive and utterly outrageous takes on the humble hamburger. Beef patties and two buns are required, but every other ingredient is maxed out to create the most exorbitant burgers ever imagined.

Eddie Jackson gears up for his favorite day of the week -- cheat day! It's a full-on sugar and carb overload with everything from cakes to shakes.

Eddie Jackson goes hog-wild all day with dishes that use every single part of the pig. These are the perfect porky portions for an entire day of pigging out.

Eddie Jackson is the guide on a mouthwatering trip to sample all the classic, iconic dishes of America, from delicious desserts on the Florida coast to spicy-hot chili in the Lone Star State.

Forget about standard spicy seasonings. Eddie Jackson rounds up dishes made with the hottest, zippiest and peppiest peppers out there.

Nothing's better than a little batter and hot oil. Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.

Eddie Jackson hits a home run with his picks for the best game day foods. With these delicious dishes, everyone's a winner.