8 エピソード
1『Common Restaurant』

1『Common Restaurant』
Chef Sean Freeman isnt just pushing boundaries, hes redefining them. Common is chasing Michelin level recognition in a city steeped in tradition.
22分
2025年9月3日
2『Parkers Smoked Meats』

2『Parkers Smoked Meats』
Darrel Parker learned the art of barbecue from his father. At Parkers, he keeps that legacy alive with dishes like lamb burgers, pork chop sandwiches, and those irresistible smoked turkey legs.
22分
2025年9月10日
3『Simple Soul of Savannah』

3『Simple Soul of Savannah』
Chef Rachel Silvers is changing how we think about soul food. Self taught, she puts a healthier spin on classics with dishes like meatless cabbage and collards, fried whiting, and pot roast.
22分
2025年9月17日
4『Narra Tree』

4『Narra Tree』
A tight knit group of Filipino friends opened Narra Tree. Their menu is packed with soul, oxtail kare kare and sizzling pork sisig carry stories of tradition, resilience, and shared dreams.
21分
2025年9月24日
5『Okan』

5『Okan』
Chef Bernard Bennett brings the African diaspora to fine dining with West African and Caribbean inspired dishes, such as djon djon noodles and pork belly griot.
21分
2025年10月1日
6『Klom Klom』

6『Klom Klom』
Klom Klom Thai has become a magnet for locals and celebrities alike. Chef Ann Healy and PJ introduce rare Northern Thai dishes like duck Chiang Mai khao soy and boat noodles.
21分
2025年10月15日
7『Narobias Grits and Gravy』

7『Narobias Grits and Gravy』
Step into Narobias, and you are stepping into a family reunion. Chef Renee Reid and daughter Sieda serve up lowcountry classics like liver and onions and shrimp and grits drenched in gravy.
21分
2025年10月15日
8『Lilis Restaurant』

8『Lilis Restaurant』
Chef Mir Ali brings his global upbringing to the table at Lilis, named after his daughter. This Savannah gem fuses Southern comfort with South Asian and French influences.
22分
2025年10月29日
















