Tucci in Italy

Stanley discovers how adversity has shaped this famed region, revealing that its history of hardship has resulted in creative culinary inventions.

Stanley discovers that Sicily is an island of contrasts and multiple influences, where the multicultural history has left a delicious mark on its food and people.

Stanley unearths culinary treasures in this lesser-known region and wonders how its many delights have escaped the attention of international tourists.

Stanley immerses himself in the myths and mysteries of this wild island, discovering a cuisine that's as unique as its geography.

Stanley digs into the time-honored recipes of this famous region and discovers how these dishes are being kept alive and reinvigorated for the future.