Restaurant: Impossible

Buried in debt and plagued by infighting, Habanera and the Guero in Houston, TX, is on the verge of closing. Robert Irvine will have to convince the owner to step back from the obsessive control of his partner and chef or risk losing everything.

Robert Irvine returns to Rosie's Cafe in Escondido, CA, where he previously helped the owner, Kaitlyn, who has since suffered a near-fatal car accident. Robert comes back to pull off a spectacular event to help with her mounting medical bills.

Robert Irvine heads to T. Phillip's Alehouse and Grill in Glendora, CA, and finds a restaurant that looks more like a dive bar. The owner, Jen, can't stand up for herself, and Robert must find a way to break down Jen's walls in order to build her back up.

The chef and owner of the Ginger Monkey in Chandler, AZ, has a ton of experience but can't keep up with the demands of his high-volume restaurant. There's something wrong with this picture, and Robert Irvine is ready to solve the mystery.

Robert Irvine helps the widowed owner of Don Luis Restaurant in Billings, MT, move past the grief of losing her husband. Carmen hasn't altered a thing in her restaurant since Luis' passing, and she must accept change if her business is to survive.

Robert Irvine ventures to The Emporium in the small town of Hawk Springs, WY, where owner Dennis is struggling to lead his staff and attract customers. If Robert can't make him change his ways, Dennis' daughter might walk away from the business forever.

The couple that runs Millonzi's in Fairplay, CO, is buried in debt and on the brink of divorce. Robert Irvine must get Tim and Jenifer to work as a team again if they have any hope of salvaging their relationship or their 14-year-old restaurant.

Robert Irvine is in Geneva, NY, at Cosentino's Ristorante, where co-owners Bill and Nancy are struggling to save their family restaurant. Their marriage is suffering from an unbalanced workload while their inexperienced son serves unappetizing food.

In Buffalo, single father Steven Marchione is struggling to keep the family's legacy restaurant Casa Di Francesca's open after a series of tragic life events. Robert Irvine has 48 hours to make Steven the leader his restaurant needs to save the business.

Robert Irvine visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother and daughter team is desperately trying to serve their community. Robert helps give them the skills they need to save their dream.

Julissa, the widowed owner of the Polaris Street Cafe in Las Vegas, is struggling to save her deceased husband's dream restaurant. If Robert Irvine can't get her to find her own path, that dream will die, and so will the business.

Robert Irvine faces the most difficult challenge of his career when he must save an immigrant's American dream of holding on to her Las Vegas restaurant, Burnt Offerings. Robert must find unique ways to raise revenue and cut costs to keep the dream alive.

Robert Irvine heads to Las Vegas to work his magic at A Pizza Melody. The owner's anger issues have turned his dream of owning his own restaurant into a nightmare, and his husband has spent almost $1 million trying to make it a success, to no avail.

Robert Irvine visits Cafe No Fur in Las Vegas, where the owners -- a model and a former poker player -- are so stuck in their dysfunctional ways that the restaurant is on the verge of folding after only two years.

Robert Irvine travels to Lafitte, LA, to visit Boutte's Bayou Restaurant, where owner Nick is too proud to ask for help. Robert guides Nick in becoming a real leader and trusting his staff before it's too late for the iconic coastal watering hole.

Robert Irvine arrives at Dunbar's Creole Cuisine in New Orleans to find a restaurant full of history but in dire need of his help. The livelihood of two families depends on its success, but the matriarch refuses to change.