Aarti Party

Aarti Sequeira brings the bright flavors of Spring to the table year-round. Spicy Sticky Lamb Chops get roasted until lightly charred, then served with a sweet and creamy Pea Puree and aromatic Crusty Coriander Potatoes.

Aarti Sequeira brings your favorite Indian dishes into your kitchen, no takeout required! Lightly charred chicken in a creamy tomato curry leads the way - it's a mainstay in Indian restaurants, and it's easy to make at home!

Aarti Sequeira makes a stellar fish meal for any day of the week. Thai Roasted Green Fish is a whole striped bass served with a Peanut Pulao rice dish and Roasted Smoky Cauliflower to round out the meal.

Aarti has a party menu that's as easy to make as it is to eat! Pea-lafel Sandwiches are filled with tender pea and mint patties, Moroccan Carrot Salad is fresh and light, and Mint Tea is an elegant refreshment.

Aarti Sequeira warms up the house with a pot of Sweet Corn and Chicken Soup, scented with fresh ginger and brimming with sweet corn kernels, shredded chicken and swirls of egg white.

Aarti Sequeira prepares a meal that's easy to enjoy during the ball game, fighting match, or whatever exciting event is on tonight.

Aarti Sequeira demystifies curry with an easy Beef Vindaloo recipe. Chunks of sirloin are simmered until tender with garlic, ginger, cinnamon and cloves, while Serrano chile and cayenne pepper give the dish spice.

Aarti Sequeira whips up a meal that's easy on your tastebuds...and your wallet! Wilted kale and creamy white beans are served alongside Pretzel-Fried Steak and a Rhubarb-Rosewater Parfait for dessert.

Aarti celebrates veggies with a hearty, satisfying meal of Chickpea and Artichoke Masala, Roasted Root Jumble with Feta Cheese and Indian Summer Stew.

Aarti Sequeira starts the day off in style, with a stellar breakfast. Pumpkin Oatmeal with Toasted Pepitas is creamy, with a little sweetness and a little crunch, while her Indian Omelet is full of protein and aromatic spices.

Aarti Sequeira cooks up a spread that's perfect for a beer tasting party. On the menu are Lebanese pita snacks baked with a beef and pine nut filling, a crunchy Indian snack mix and finally, fish tacos.

Aarti Sequeira puts her spin on American comfort food favorites to warm you up when the weather cools down. She makes Beer, Ginger and Garlic Braised Brisket as well as Thai Red Curry Mac 'n' Cheese and Broccoli Raita Slaw.

Aarti Sequeira prepares an elegant meal that is perfect for the holidays and special occasions. Vanilla and Black Pepper Pork Loin gets roasted with green apple and celery root, then served with a savory vanilla-scented gravy.