The Sporting Chef

Super fresh yellowtail gets the chef's treatment from Leysath, Tommy Gomes removes the bloodline, Jamie Sussli prepares salmon crepes, Stacy Harris stuffs a venison loin, Alan Clemons gets rattled about something and Buddy makes a stinky concoction!

Leysath checks out a pro chef cast iron competition in Salt Lake City, Hank Shaw cooks a bunny, Alan Clemons just might save your life, Chris Logan cooks with one of Scott's least favorite ingredients, Stacy Harris has a root vegetable revival and Buddy smokes deer ribs.

Leysath hunts and cooks pheasants with Hi Mountain Seasoning's Hans Hummel. Save a ton of money with a sore joint solution, Chef Juan Santos cooks duck tacos at the Michael David Winery, Jamie Susslin prepares the super-tender tenderloin and Buddy T shows you how he brings doves lower to the ground!

Chef Scott cooks tender venison, McGannon's got sliders, Michele Eichler cooks elk hearts, Alan Clemons helps you spot, Stacy has venison tips, Cee Dub's got a surprise in a bun and Chad Toepfer skins a rabbit - quick like!!

Chef Scott discusses salmon farming and then prepares salmon with a scotch-infused sauce. Fred Eichler breaks down an elk in record time, Jana Waller cooks wild turkey, Melissa Bachman's got a hot tip, Cee Dub does breakfast, John McGannon ages deer and Buddy fries something!

Leysath takes in a Sacramento, California Game Feed. Hank Shaw makes antelope heart schnitzel, Melissa Bachman has some great info, Stacy Harris deals with the chickens, Cee Dub makes rib-stickin' cuisine, Miguel Valdez cooks shrimp and Buddy goes green!

Leysath prepares Stuffed Quail with Rabbit-Rattlesnake Sausage Stuffing. Michele Eichler makes cheesesteak, John McGannon on coolers, Melissa Bachman warms you up, Cee Dub's got cornbread and Buddy does something with shrimp!

Leysath grills venison skewers two-ways with different dipping sauces and marinades. Michael David Winery and Tiffany Haugen cooks salmon. Hans and Cee Dub make big game sausage, Melissa lends a hand, John McGannon on spices and Buddy on slaw!

Scott is joined by Sporting Chef co-host, Stacy Harris, and he helps her prepare some of her go-to recipes. Hank Shaw cooks goose gizzards, Tiffany Haugen smokes Salmon, Melissa Bachman has a hog hunting tip, John McGannon does the math and Buddy T makes Swamp Dip!

Leysath grills trout with tons of flavor, Hank Shaw has crispy skin, Stacy Harris is in the kitchen, Tommy Gomes on shrimp, Cee Dub's got panfish, Melissa Bachman goes scouting and Buddy T gets 'microzapped!

Leysath says, 'When in doubt, make fish cakes. John McGannon makes Citrus and Ginger Infused Duck, Hans and Cee Dub make jerky, Melissa Bachman has a tip for bowhunters, Stacy Harris brines and smokes wild turkey breast, Chef Valdez prepares scallops and Buddy makes something special!

Leysath is the out-of-town guest chef at one of San Diego's hottest food tickets, the Collaboration Kitchen. He and the CK staff prepare 5 different dishes, John McGannon dry ages duck and Hans and Cee Dub make Snackin' Sticks. Also, Melissa Bachman, Stacy Harris and Buddy T.

Melissa Bachman joins Chef Leysath and a great group of volunteers for a July 4th Salmon Feed at the Great Lakes.

Wild Boar Sausage, Walnut and Cranberry Pancakes and Fully Loaded Breakfast Burrito. Also, John McGannon, Tiffany Haugen, J D Richey, Cee Dub, Stacy Harris and Buddy.