Fishing The Wild with Mike Robinson

Mike heads to the Ponds of Rhode Island to fish for Striped bass during the cinder worm hatch- his catch is cooked to perfection in an Italian American restaurant.

Mike spearfishes for striped Bass and digs Clams to make a rib sticking New England Chowder.

Mike heads to the Highlands of scotland to fish for Salmon and forage wild ingredients to create a giant scallop dish and a pasta feast with wild chanterelle mushrooms.

Mike heads to the Highlands of scotland to spearfish for Pollack crab and scallops to create crab pasties and a sumptuous seafood stew.

Mike and Joe Pike head to the remote Azores to spearfish Barracuda to cook a BBQ fish feast of Tevally en-papillote and sizzled Barracuda.

Mike and Joe Pike head to the remote Azores to try deep sea fishing for red rock fish, fish and enjoy a local pico island stew feast with the harbourmaster.

Mike travels off shore to spearfish the eddystone lighthouse diving for sea bass pollack and mullet and cook a beach BBQ feast.

Mike heads to the Ponds of Rhode Island to fish for Striped bass guided by expert ED Lombardo. Mike cooks a Hickory Shad Kipper.

Mike heads out sport fishing off Long Island and back at the Treager Mike cooks a whole tail fillet with a sticky Glaze.

Mike and Joe Pike head to the remote Azores to try deep sea blue water spearfishing for huge Amberjack - and mike cooks a fire roasted feast for his guide.