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9 集
LA’s Finest Fried Chicken Galantine and the Ultimate Pilipino Breakfast - 1

LA’s Finest Fried Chicken Galantine and the Ultimate Pilipino Breakfast - 1
Chef Jerry Su creates his take on a party fowl and Chef Johneric Concordia on Filipino breakfast.
East Meets West in Ohio's Culinary Scene - 2

East Meets West in Ohio's Culinary Scene - 2
Chef Laura Lee whips up her Korean-inspired short rib lettuce wrap; Chef Matt Heaggans' coffee-miso pork bun.
Foraged to Table in Quirky Austin - 3

Foraged to Table in Quirky Austin - 3
Chef Cote serves up a braised pork belly and rabbit skewer while the Chefs of Della Terra Supper Club.
Coffee and Pork Collide in Clemson - 4

Coffee and Pork Collide in Clemson - 4
Two masters of the tailgate create unique food in Clemson, including coffee-rubbed pork.
Fish Fry Tailgating in Florida - 5

Fish Fry Tailgating in Florida - 5
We visit rival schools in Florida to see two chefs create amazing tailgate feasts with local seafood.
Southern-Style Tailgating at Auburn - 6

Southern-Style Tailgating at Auburn - 6
Two chefs in Auburn create different tailgating takes on their personal heritage.
Grilling in the Great Lakes - 7

Grilling in the Great Lakes - 7
Watch two masters of the tailgate create unique dishes in Wisconsin and Michigan.
Stuffed Chicken Wings in South Carolina - 8

Stuffed Chicken Wings in South Carolina - 8
We visit two tailgate heavy-hitters to see how South Carolina and Georgia throw down on the grill.
The Grand Finale - 9

The Grand Finale - 9
Making a Peruvian tailgate paella in LA; past and present "Grill Iron" chefs unite.















