Throwdown with Bobby Flay

Carter thinks he'll be showcasing his sinfully sweet cake on Food Network. Bobby Flay is prepared to go cake to cake for this live action Throwdown!

Teddy eats, lives and breathes this dish, so he's excited to share his skill with the Food Network. He has no idea that Bobby Flay will roll in and issue him a Moules Frites Throwdown!

She thinks the Food Network is in town to highlight her twists on this New Orleans favorite. Little does she know that Bobby Flay is going to stir up trouble by issuing Poppy a Seafood Gumbo Throwdown!

Jaime Martin Del Campo and Ramiro Arvizu are the owners of La Casita Mexicana. They serve authentic Mexican food and are on a mission to revive recipes that have been passed down from their ancestors.

Gerard uses the classic "one-pan" method of paella making, and he's got the pedigree to win a Throwdown. But BF is bringing his "multi-pan" technique to Gerard's class, and he's hungry for a win.

The Elegant Farmer has taken the quintessential American dessert and added an award winning twist.

Cake Man Raven is challenged to a Red Velvet Cake Throwdown by Chef Bobby Flay.

Francois Payard made a name for himself as one of the world's best pastry chefs, and Bobby Flay is taking him on in a competition to make the best traditional yule log cake.

Can NY-style pizza guy Bobby throwdown against deep-dish pie at a 50-year-old Chicago institution?

Tel Aviv native Einat Admony is the chef/owner of Taim Falafel in NYC. She used to work at Bobby's restaurant, Bolo. He'll have to give his dish a gourmet kick to compete with her passion for falafel.

Jerome Chang and Chris Chen have only been in business a year. They might be the hottest new thing to hit the streets of New York, but are they ready to go up against Bobby Flay's proven track record?

Phillip Yi spent 17 hours a day researching the traditions of this Japanese cuisine. He is now the owner of Sushi Central and is considered a foremost expert on sushi.

Bobby Flay sails into town to face off against Sicilian-American chef Phil Di Giralamo of Phil's Fish Market and his flavor-packed Cioppino.